Quiche A Savory Individual Quiche of Egg, Apple-wood Smoked Bacon, Spinach,
Goat Cheese, and Herbs. Served with an Arugula Salad and
Grape Tomatoes
$11.95
pasta Spicy Crab and Shrimp Pasta Featuring Tagliatelle Pasta, Tasso Ham,
Shrimp, Jumbo Lump Crabmeat, Julienne Tomatoes, Celery, and Red
Onion in a Creole Cream Sauce.
$17.95
paninos
B.L.T. Apple Wood Smoked Bacon, Romaine Hearts, Basil Aioli, and Sliced Vine
Ripened Tomatoes Pressed in Ciabatta Bread with Provolone Cheese
Caesar Chicken Wrap Warm Hand Tossed Pizza Bread Wrapped with our Classic Salad, Sliced
Chicken,
Roma Tomatoes, Parmesan Cheese and Quattro Formaggio
Cold Cut Mortadella, Capicola Ham, Hard Salami, and Provolone Cheese Pressed
in Ciabatta with Spicy Cherry Peppers and Basil Aioli
All Paninos Served with Choice of Soup or Salad for $10.95
Dinner Specials
zuppa Roasted Tomato and Fennel.
$5.95
insalata Grilled Rack of Lamb Served over Spinach Salad with Goat Cheese,
Onions and Grape Tomatoes, Drizzled with Pancetta-Sherry Vinaigrette.
$17.95
pasta House Made Raviolis Stuffed with Toasted Pine Nuts, Spinach, Goat
Cheese and Herbs, Served around a Bed of Mixed Greens and drizzled
with a Kalamata Olive and Grape Tomato Studded Olive Oil
$16.95
chef’s choice Potato Gnocchi Tossed with Jumbo Lump Crab and Pancetta in a
Gorgonzola Cream. Topped with Pancetta and Sundried Tomato Bread
Crumbs and Baked to Perfection
$19.95
Appetizers
fried calamari with marinara and roasted red pepper aioli atop baby field greens
$9.95
crispy eggplant “ravioli” stuffed with goat cheese, fried and served atop marinara
$8.95
fresh mozzarella 3 ways proscuitto wrapped with arugula pesto,fried with spicy red pepper coulis
and a stack of avocado and tomato
$12.95
antipasta proscuitto de parma, genoa salami, capricola ham, parmesan cheese,
gardeniere vegetables and ciabatta toast with roasted garlic
$11.95
beef carpaccio* black pepper seared sirloin shaved thin and garnished with pesto,
shallot marmalade, arugula, parmesan and balsamic syrup
$11.95
fresh mozzarella tri colore avocado, tomato and fresh mozzarella with extra virgin olive oil,
black pepper and basil
$10.95
lobster timbale layers of lobster, avocado, mango, roasted beets, baby arugula and
champagne vinaigrette
$14.95
tortellini rose with roasted mushrooms, sun-dried tomatoes and prosciutto di parma
$8.95
made to order minestrone with fresh roasted vegetables, beans, parmesan cheese and
tubetini pasta in a double roasted chicken stock
$7.95
Salads
gorgonzola and pear salad baby greens, gorgonzola, asparagus, pears, pine nut gremolata and
sun-dried tomato vinaigrette
$8.95
caesar salad of romaine hearts, creamy garlic dressing, grape tomatoes and
shaved red onions
available “family style” $2.50
$7.95
spinach salad tossed with portobella mushrooms, red onions, pancetta, goat cheese,
spicy walnuts and an amaretto balsamic vinaigrette
$12.95
mediterranean chicken salad with grilled breast of chicken, baby greens, eggplant, cucumbers,
capers, feta and parmesan cheeses, tossed with balsamic-oregano
vinaigrette,
and finished with pumpkin seeds
$12.95
seafood salad of sautéed jumbo shrimp, diver sea scallops, mussels, calamari,
sweet bell peppers and onions, and topped with simply dressed greens
$16.95
espresso-rubbed steak salad* with fingerling potatoes, french green beans, and gorgonzola,
tossed with a smoked garlic and portobella vinaigrette
$15.95
Pizzas
fresh mozzarella and tomato pizza with fine herbs atop paolo’s grilled dough
$11.95
gyro pizza brushed with garlic oil and topped with gyro meat, quattro formaggi,
red onions, tomatoes, feta, and cucumber aioli
$10.95
mango BBQ duck pizza layered with mango bbq, pulled duck confit, tomatoes, goat cheese,
quattro formaggi, cilantro and scallions
$10.95
portabella pizza mushroom, gorgonzola, lemon pine nut gremolata and
black pepper rosemary cream
$9.95
chicken pesto pizza with fresh basil pesto, oven-dried tomatoes, and goat cheese
$10.95
white pizza with garlic confit, feta and quattro formaggi
$9.95
pizza angelo pepperoni and Italian sausage over our roma tomato sauce and
quattro formaggi
$10.95
genoa pizza fresh mozzarella, roasted red peppers, basil, genoa salami and
quattro formaggi
$10.95
Mainn Plates
tuscan steak fritte* rib-eye steak topped with both crispy sweet and idaho potato
shoestrings,
oven roasted cipolline onions, gorgonzola steak butter and salsa verde
$22.95
rosemary roasted half chicken crusted with kosher salt and black pepper, oven roasted, and
set atop garlic mashed potatoes and french beans with
spicy tomato studded extra virgin olive oil
$16.95
tuna steak nicoise* served medium rare with a warm fingerling potato salad,french beans,
arugula pesto, kalamata olive tapenade and
simply dressed micro greens
$22.95
snapper vera cruz pan roasted red snapper smothered with an olive studded
tomato sauce twisted with squid ink and egg capellini
$23.95
grilled chicken caprese over-sized chicken breast topped with roma tomatoes, fresh mozzarella,
and pine nuts, finished with a petite salad of arugula,
artichoke hearts and kalamata olives
$16.95
grilled atlantic salmon* served atop a pistachio butter with lemon cous cous, aglio olio spinach,
and finished with a tri-colored pepper salad
$19.95
veal chops milanese* micro veal chops topped with a white wine brown butter sauce and a
salad of prosciutto di parma, artichoke hearts, and baby arugula
$22.95
char-grilled bone-in filet mignon* our signature bone-in 14 oz. steak with roasted fingerling potatoes,
gorgonzola cheese, walnuts, asparagus, and peppered red wine jus
$32.95
Pastas
paolo’s signature pasta: tortellini rose with roasted mushrooms, sun-dried tomatoes and prosciutto di parma,
simmered in a savory tomato cream sauce
$15.95
pancetta and sage tortelloni with parsley and garlic in a flavorful black pepper sage butter
finished with simply dressed micro greens
$16.95
pork tenderloin picatta pan roasted pork tenderloin tossed with garlic, capers, tomatoes and
lemon in a white wine butter sauce over tender egg capellini
$18.95
pasta purses “tartufo” shiitake mushrooms, asparagus, black truffles and chives in a
rich truffle cream sauce
$18.95
spaghetti pomodoro tossed with crushed tomatoes, garlic and basil
$12.95
pasta bolognese veal, beef and spicy Italian sausage stewed in a thick ragout of
tomatoes,
vegetables and dry red wine, served atop extra thick spaghetti
$16.95
spaghetti carbonara prepared classically with pancetta, garlic, chili flakes, parmesan cheese
and egg
$14.95
shrimp scampi in a saffron butter sauce over capellini with smoked garlic and capers
$19.95
linguine with clams littleneck clams stewed with garlic, wine and butter served with
black peppered linguine
$18.95
“Absolut”tm rigatoni con vodka egg rigatoni sautéed with prosciutto de parma, garlic, crushed chili
flakes and
shallots in a vodka scented tomato cream sauce
Your Choice;
$16.95
Prices reflected are those of our Georgetown location. Other Paolo's location
prices may vary due to market availability.Executive Chef Steve Benincasa
MENU DISCLAIMER Menu items and prices are subject to change.
