Parish Café MenuCafe | South End Main Menu
a generous portion of baked roaster wings marinated in jamaican jerk spices, fresh citrus, and soy. served with a banana-mango chutney.
a flatbread pizza topped with tomato sauce, homemade mac and cheese, tomato confit and grilled chicken. baked in the oven and topped with grated wisconsin cheddar. served with a cajun seasoned and fried mac and cheese ball.
homemade white bean hummus, feta cheese, kalamata olives, marinated red onions and roasted red peppers served with grilled pita points.
created by: ken oringer, chef/ owner- toro, boston two grilled ears of fresh corn rubbed with a garlic-mayonnaise and topped with ricotta salata cheese, fresh lime slices and pepper flakes.
homemade, beer-battered and deep-fried onion rings served with a side of homemade chipotle-mayo.
an oversized, homemade meatball made with beef, pork and veal, topped with tomato sauce and pecorino cheese and served with toasted crostinis.
created by: patricia harrington and elaine simmons, sisters and co-owners-flash's, boston chopped romaine, fresh mint, diced cucumbers, sliced red onions, kalamata olives and feta cheese tossed with a fresh lemon-olive oil dressing and served over grilled syrian bread.
grilled rare tuna steak, topped with a dollop of wasabi aioli and served over a bed of greens with sliced hard boiled eggs, kalamata olives, string beans, tomatoes, and diced cucumbers. served with a fresh lemon-olive oil dressing.
grilled and chilled chicken marinated in olive oil and garlic with arugula, caramelized almonds, shaved carrots and chilled snap peas served over warm sticky rice with a sesame-soy vinaigrette.
baby spinach, sliced red cabbage, slices of red apple, toasted peppered croutons and sunflower seeds tossed in a citrus-apple, poppyseed vinaigrette. served with guava paste wrapped in provolone cheese.
a casserole of macaroni mixed with a homemade sauce of romano cheese, cheddar cheese and finely diced onions. baked in the oven and topped with gruyere cheese and ritz cracker crumbs. (half order of mac and cheese available for $6.50)
pounded, breaded chicken cutlets sauteed in chicken stock, olive oil, lemon, parsley, and garlic with diced tomatoes and capers. served over garlic-mashed potatoes and baby spinach drizzled with balsamic vinegar and olive oil.
rigatoni pasta sauteed with ground beef, pork and veal tossed in a spicy tomato sauce and topped with parmesan reggiano. (half order of pasta bolognese available for $7.00)
grilled rare tuna steak edged with crushed black pepper and drizzled with a sweet soy-teriyaki glaze. served with sticky rice, fried green beans in a chili garlic oil and a side of wasabi aioli.
smoked turkey breast, crisp bacon, chopped scallions, dill havarti cheese, and cranberry-chipotle sauce wrapped in a flour tortilla and served warm with a side of homemade potato salad or coleslaw.
sliced flank steak and portobello mushrooms in a soy, scallion and balsamic marinade. served on romano cheese crusted french bread with a side of homemade potato salad or coleslaw.
an assortment of julienned vegetables sauteed with fresh goat cheese and new england eggs. served omelette style on a french baguette. sided with mixed greens, tomatoes and cucumbers with an herb vinaigrette.
fresh tuna salad tossed with diced onions and a roasted red pepper mayonnaise. served open-faced on toasted tuscan wheat triangles, topped with melted monterey jack cheese and applewood smoked bacon. served with cape cod potato chips.
paper thin prosciutto, fresh mozzarella, basil pesto and garlic oil rub served on texas toast. baked to a golden brown and served with assorted greens, sundried tomatoes and pine-nut dressing.
homemade chipotle meatloaf on texas toast with romaine lettuce, tomatoes, applewood smoked bacon and chipotle mayo. served with garlic mashed potatoes and gravy.
monterey jack cheese on warm banana nut bread topped with smoked ham and sided with a mango chutney. served with pickled ginger red cabbage.
a grilled, rare tuna steak brushed with teriyaki glaze on scallion focaccia with avocado, wasabi aioli, lettuce and tomato. served with a mild asian slaw.
a generous array of prosciutto, spicy capicola, sopressata and provolone cheese served on french bread, toasted in the oven with olive oil and thinly sliced onions. served with a spicy pepper relish and your choice of homemade potato salad or cole slaw.
a beer-battered and fried haddock sandwich seasoned with sea salt. served on a deluxe roll with homemade tomato remoulade, bibb lettuce and sliced tomato. served with spicy pickled cucumbers and cole slaw.
portobello mushrooms, casa de roma cheese, onion marmalade and a walnut-parsley pesto on focaccia bread. served with mixed greens and a white bean salad topped with an herb vinaigrette.
cilantro infused mexican meatball sandwich with a chipotle and jalapeno au jus, pepper jack cheese, red onions, lettuce and tomatoes on a toasted baguette. served with an aguas fresca salad.
applewood smoked bacon, roma tomatoes, boston lettuce and bail-mayo on texas toast sided with cape cod potato chips.
a breaded and baked chicken cutlet served on a deli roll with melted american and cheddar cheeses, thinly sliced prosciutto, boston lettuce, sliced tomato and sliced red onion. served with a homemade roasted red cherry pepper mayo and your choice of homemade potato salad or coleslaw.
pounded, sliced flank steak in a soy, chili garlic marinade sauteed and served on a french baguette with watercress, roasted red peppers, sliced white onions and a homemade basil aioli. served with fried asparagus in a chili garlic oil.
a medley of roasted red peppers, red onions, eggplant and portobello mushrooms topped with goat cheese, sliced tomatoes and arugula on an italian sub roll with an herb, balsamic aioli. served with your choice of homemade potato salad or coleslaw.
two home baked chocolate chip cookies served warm with a scoop of vanilla ice cream and drizzled with a chocolate sauce.
homemade brioche bread pudding made with white chocolate and homemade custard. baked until golden brown and served warm with a dollop of whipped cream and a drizzle of chocolate sauce.
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