Zagat

mascarpone cheese, scallions, chicken semolina fritters

haricot vert, radish, red beets, mustard cider vinaigrette

assorted vegetables, feta cheese, onions, kalamata olives, aged balsamic

garlic croutons, pickled anchovy, parmesan, caesar dressing

herbed ricotta, spiced pistachios, red verjus vinaigrette

beef, veal, lamb, tomato sauce parmesan cheese

lamb bolognaise, thyme, smoked ricotta cheese

celery hearts, gala apple, butter milk dressing

andouille sausage, orange, scallions, blue moon beer, grilled bread

black angus beef, french fries, fried onions

toasted brioche, french fries, fried onions

fresh horseradish, sauteed spinach, citrus reduction

brussels sprouts, smoked bacon, miso white wine glaze

sesame-seaweed crust, baby bok choi, edamame, shitake, soy-yuzu sauce

fingerling potato, shishito peppers, radish, salsa verde

roasted butternut squash puree, broccoli rabe, chicken jus

napa cabbage, shitake mushrooms, caramelized onions, fresh horseradish

sweet potato, sweet and sour onions, toasted marshmallow

avocado, celery, crispy wontons, soy-wasabi dressing

haricot vert, radish, olives, yuzu aiol

lobster cocktail, shrimp cocktail, shibumi, chef’s creek, mermaid cove, naked cowboy, little necks

served with bacon

goat, vermont

sheep, france

cow, vermont

cow, vermont

cow, vermont

lady fingers, coffee ganache, expresso foam

brown sugar crumbs, caramel sauce, butter pecan ice cream

orange and cherry biscotti

brittle, vanilla ice cream

spiced anglaise, candied almonds

black curran, passion, lemon

vanilla, butter pecan , milk chocolate