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If you want an extra large portions of Southern Italian Cuisine to die for you have to eat here the fresh seafood made with a variety of homemade sauces that are out of this world. It is family owned and they will make dishes to your taste. It is my favorite resturant in the Hamptons, I just wish I could eat there every Friday night all year round
If I wanted to have Ragu & Kraft I would of stayed home..
Although the pizzas are great, do your tastebuds a favor and try one of Parto's authentic Italian entrees. Portions are generous so don't be surprised to find yourself asking for a doggie bag. Specials are original, use fresh ingredients, and change on a regular basis. Leave room for one of the Napoleons for dessert.
May. 2012