With a stable of chefs that boast national recognition...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
"Creativity abounds" in the "magnifique" New French fare at chef-owner Pascal Oudin's "unassuming" storefront bistro "just off the Mile" in Coral Gables; the space is about as "small" as the bills are "big", but "first-rate" service and "soufflés so light that you won't gain a pound" help explain why most find it "always a treat."
11:30am - 2:30pm, 6:00pm - 10:30pm
|Monday||11:30am - 2:30pm, 6:00pm - 10:30pm|
|Tuesday||11:30am - 2:30pm, 6:00pm - 10:30pm|
|Wednesday||11:30am - 2:30pm, 6:00pm - 10:30pm|
|Thursday||11:30am - 2:30pm, 6:00pm - 10:30pm|
|Friday||11:30am - 2:30pm, 6:00pm - 10:30pm|
|Saturday||6:00pm - 11:00pm|