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Cool little find in a ritzy waterfront locale. Everything was really fresh...seafood, veggies. The open kitchen/bar area would have been a great spot for a meal, but we had the kids so we sat outside and it worked out great. Pasta dishes were terrific if maybe just a touch too salty. Pizza and calzone were both very good and a big thumbs up to the kickbutt oven they have. Would definitely go back.
What a find! Funky decor, great service and fabulous food. Showed up without a reservation and had to wait 1/2 hour at the bar - the waiter brought us a trio of complimentary desserts at the end of the meal. The spaghetti alla vongole with garlic was so good, decided to return a few nights later for the carbonara - the best I've ever had - not the typical creamy, gloppy mess, but a real egg based sauce, pancetta and fresh parmesan... yum!!!
Nov. 2002