MINESTRONE SOUP genovese style vegetable soup with salsa verde
Cup 206 cal v Bowl 365 cal v
CAESAR crisp organic romaine hearts with shaved pecorino and crunchy garlic croutons (309 cal)
INSALATA DI SPINACI organic spinach, tomatoes and red onions with shaved pecorino, Zoe’s Meats crispy bacon and pine nuts in a balsamic vinaigrette (391 cal)
MISTA organic baby lettuces, tomatoes, shaved carrots and gorgonzola in a balsamic vinaigrette (223 cal v)
INSALATA DI FARRO organic farro with grilled vegetables, marinated red onions, salsa verde, black olives and shaved pecorino (534 cal v)
PIZZA
Pizza available at the following locations: Novato, Bay Meadows, San Jose-The Alameda, Pleasant Hill, El Cerrito and West Hollywood
POLLO E PESTO grilled chicken, basil pesto, fresh Belfiore mozzarella, Zoe’s Meats crispy bacon and sun-dried tomatoes (1054 cal)
FUNGHI E SALSICCIA Fra’Mani italian sausage, fresh Belfiore mozzarella, red onions and mushrooms over tomato sauce (1198 cal)
ORTOLANA grilled seasonal vegetables, fresh tomato, fresh Belfiore mozzarella and basil pesto over tomato sauce (1061 cal v)
MARGHERITA fresh Belfiore mozzarella and fresh basil scattered over tomato sauce and extra virgin olive oil (872 cal v)
Whole Grain Fusilli available for substitution on most pastas
HOUSE SPECIALTIES
TORTELLINI ALLA PANNA braised beef and pork tortellini with Fra’Mani pancetta, fresh sage and cream (1264 cal)
SALMONE CANNELLINI grilled king salmon served with tuscan cannellini beans, organic spinach and salsa verde (925 cal)
MARSALA pan-roasted chicken breast with mushrooms and marsala wine sauce, served with organic spinach (718 cal)
PENNE PORTOBELLO portobello mushrooms, grilled chicken and Fra’Mani italian sausage in a roasted garlic cream sauce (1171 cal)
GEMELLI gemelli pasta with smoked chicken, sun-dried tomatoes, mushrooms and cream (1155 cal)
POLLO PARMIGIANA tender chicken lightly breaded and topped with tomato sauce, fresh basil, fresh Belfiore mozzarella and parmesan served with penne pomodoro
Regular 1513 cal Small 756 cal
CONCHIGLIE GAMBERI pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock reduction
Regular 1202 cal Small 653 cal
FRUTTI DI MARE spaghetti with P.E.I. mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce (1002 cal)
POLLO GRIGLIA grilled chicken breast marinated in fresh garlic, thyme and lemon served with an organic insalata mista (698 cal)
TAGLIATA DI MANZO grilled Angus skirt steak with organic arugula, pecorino romano and extra virgin olive oil, served with tuscan cannellini beans
Regular 859 cal Small 429 cal
FARRO RISOTTO AL VERDE with Fra'Mani pancetta, zucchini, asparagus and organic spinach
grilled chicken (109 cal)
sautéed shrimp (83 cal)
tuscan cannellini beans (62 cal v)
Regular 1160 cal Small 575 cal
SIDES
BROCCOLI broccoli sautéed with extra virgin olive oil, garlic and chili( 150 cal v)
ASPARAGI (seasonal) grilled asparagus with extra virgin olive oil and cracked black pepper (58 cal v)
SPINACI sautéed organic spinach, pine nuts, extra virgin olive oil and garlic (226 cal v)
CAVOLINI (seasonal) brussels sprouts with onions, garlic, brown butter and fresh sage (463 cal v)
FARRO organic farro sautéed with olive oil, fresh garlic, organic spinach and roma tomatoes (741 cal v)
LIGHTER FARE
HEALTHY CHICKEN grilled chicken with whole grain fusilli, sautéed zucchini, tomato sauce and fresh basil (653 cal)
HEALTHY FISH king salmon with whole grain fusilli, sautéed asparagus, tomato sauce and fresh basil (577 cal)
ENTRÉE SALADS
Caesar (679 cal)
Mista (443 cal v)
Spinaci (702 cal)
Farro (1060 cal v)
ADD CHICKEN OR SHRIMP TO ANY ENTRÉE SALAD
grilled chicken (109 cal)
sautéed shrimp (83 cal)
STEAK SALAD grilled Angus skirt steak over organic baby lettuces, grilled red onions and gorgonzola in a balsamic vinaigrette (745 cal)
GRILLED KING SALMON SALAD served over grilled seasonal vegetables and organic mixed greens with a balsamic reduction (629 cal)
CLASSICS
ADD CHICKEN OR SHRIMP TO ANY CLASSIC DISH grilled chicken (109 cal) sautéed shrimp (83 cal)
MELANZANE whole grain fusilli, roasted eggplant, fresh Belfiore mozzarella, fresh basil and spicy tomato sauce (739 cal v)
BOLOGNESE rich beef, pork and porcini mushroom sauce tossed with rigatoni, topped with shaved pecorino (708 cal)
SPAGHETTI POLPETTE with beef and pork meatballs in spicy tomato sauce (1214 cal)
CAPELLINI choice of: pomodoro sauce with fresh garlic, basil and extra virgin olive oil or basil pesto with pine nuts (698/667 cal v)
FETTUCCINE ALFREDO creamy parmesan sauce with cracked black pepper (1198 cal v)
PASTA P LASAGNA our interpretation of the Italian classic, cooked to order and broiled to perfection (1005 cal)
vegetarian option (699 cal v)
VERDURE seasonal vegetable medley sautéed with extra virgin olive oil and garlic or spicy pomodoro sauce (353/393 cal v)
tuscan cannellini beans (62 cal v)
organic farro (300 cal v)
RAVIOLI DI MAGRO tender ravioli filled with ricotta and spinach
choice of: pomodoro sauce (580/325 cal v) or gorgonzola sauce (1237/602 cal v
RAVIOLI DI ZUCCA roasted butternut squash ravioli with parmesan, brown butter, fresh sage and crumbled amaretti
Regular 842 cal v Small 447 cal v
EGGPLANT PARMIGIANA thick eggplant slices breaded and topped with spicy tomato sauce, fresh Belfiore mozzarella, parmesan and fresh basil (775 cal v)
LINGUINE VONGOLE manila clams with
choice of: white wine or spicy tomato sauce with fresh parsley, chili flakes and garlic (1051/1085 cal)
DOLCE
TIRAMISU ladyfingers, espresso and kahlua layered with chocolate shavings & mascarpone zabaione (753 cal)
PANNA COTTA eggless vanilla bean custard with marinated berries (547 cal)
DOLCE CIOCCOLATO warm chocolate soufflé cake with melted chocolate center, chocolate sauce and whipped cream (795 cal) ala mode (860 cal)
RICOTTA CHEESECAKE amaretti cookie crust, whipped cream, marinated berries and pine nuts (751 cal)
ARTISAN SORBETTO OR GELATO seasonal, ask your server
Double Single
SEASONAL SPECIAL seasonal, ask your server
NON-COMMITTAL
MINI TIRAMISU just a couple of bites (252 cal)
AFFOGATO vanilla gelato with a single shot of espresso (70 cal)
Vegetarian v
MENU DISCLAIMER Menu items and prices are subject to change.
