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BETTER SERVICE, OUTSTANDING FOOD, THE CHARCOAL FIRED BRICK OVEN GIVES THE FOOD A GREAT TASTE, WORTH STOPPING IN AND GIVE THEM A TRY
Amateur hour out front, in the kitchen and with on site management. Cold, burnt food, indifferent attitudes. Waste of time and money. Stay away
Fast-food fare in a converted diner. Unprofessional staff, limited wine selection
Jul. 2009