Paul's

  • American (Traditional)
  • South Buckhead
10 Kings Circle NE (Peachtree Hills Ave.)Atlanta, GA 30305www.greatfoodinc.com
  • 404-231-4113

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Date & Time
Format: 06/18/2013
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Stats

87%
Liked it
# of Reviews:
116
American (Traditional) Rank:
8 of 137
South Buckhead Rank:
6 of 42
Members Been Here:
5
Member Favorites:
2

BRUNCH

SOUP & SALADS
Oven Roasted Vidalia Onion Soup Thyme Crème Fraiche $6.00
Butter Lettuce and Arugula Salad Pinenuts, Apples, White Balsamic Vinaigrette $6.00
Caesar Salad 
  • Add Chicken, Scallops or Calamari $3.00
 $6.00
CHEF PAUL’S SPECIALS
Bunless Foie Gras Burger Fried Potatoes and Truffled Ketchup $28.00
Eggs Benedict Poached Eggs, Fried Green Tomatoes, Rosemary Ham Chipotle Hollandaise, Hashbrowns and Fresh Fruit $12.00
Shrimp, Crab and Spinach Frittata Tomato Fondue and Crisp Onions $12.00
SANDWICHES
Monte Cristo Sandwich Waffle Potatoes $10.00
Lobster Club Sandwich Red Pepper Aioli with Waffle Potatoes $15.00
Black Angus Blue Cheese Burger Traditional Garnish and Home Fries $9.00
THE CLASSICS
Smoked Salmon Bagel  with Cream Cheese Steak Cut Tomatoes, Capers and Onions $13.00
Petit Filet Mignon & Poached Eggs Chipotle Hollandaise, Hashbrowns and Broccoli $18.00
Southern Style Shrimp and Grits Andouille Sausage, Peppers and Onions $12.00
Vegetable Omelet with Hashbrowns and Fresh Fruit $8.00
Sautéed Maryland All White Lump Crabcake With Poached Eggs, Chipotle Hollandaise, Asparagus and Fresh Fruit $15.00
Crab Hash with Eggs any style Fresh Fruit $12.00
Southern Waffle Pecans, Mascarpone Crème Fraîche $8.00
Buttermilk Pancakes with Strawberry Compote Blueberry Shlag $8.00
Brioche French Toast with Banana Foster Maple Syrup and Cinnamon Shlag $9.00
SIDES
Price: $3.00
Grits 
Broccoli 
French Fries 
Hashbrowns 
Apple Wood Smoked Bacon 
Fried Green Tomatoes 
All substitutions Price: $2.50
Chef Paul

LUNCH

SOUPS
Gruyère Cheese Baked Onion Soup  $6.00
Maine Lobster Bisque brandy foamcup $7.00bowl $10.00
SALADS
The Wedge of Iceberg lettuce, bacon, tomatoes, ranch dressing
  • add bleu cheese $0.75
 $5.00
Caesar for Brutus brioche croutons, ground red chile peppers
  • add fried oysters $3.00
  • add calamari $4.00
  • add grilled chicken $5.00
  • add seared sea scallops $8.00
 $6.00
Cobb Salad chopped lettuces, chicken, bleu cheese, bacon, sprouts, chopped eggs, avocado, chives
  • choice of: 
 $12.00
SANDWICHES & PIZZA & PASTA
All sandwiches served with your choice of: Homemade French Fries, Gaufrette Potatoes, or Jicama Asian Pear Slaw
Knife and Fork Grilled Pita Pizza grilled Mediterranean vegetables, tomato fondue soprasseta (Italian style salami) or smoked salmon $12.00
Ricotta Ravioli porcini mushroom broth, shaved parmesan $8.00
Lobster BLT thinly battered South African lobster tail toasted brioche $14.00
Chicken B.L.T chargrilled chicken breast, toasted brioche $9.00
Black Angus 8oz Hamburger brioche bun, truffled ketchup
  • add Foie Gras $20.00
 $9.00
Grilled Lump Crab Cake Sandwich lump crab meat, lightly bound with a scallop mousseline and grilled $13.00
Kings Circle Thinly Sliced Steak Sandwich sautéed peppers and onions steak sauce, swiss cheese $10.00
Brie Cheese and Prosciutto Panini artichokes & arugula $10.00
Grilled Vegetable Panini pesto mayonnaise, swiss lorraine $8.00
Grouper Reuben marbled rye, sauerkraut, chipotle louis dressing $13.00
HOUSE SPECIALTIES
Shrimp and Lump Crab Frittata arugula leaves, crispy onions, tomato coulis $9.00
Vegetable Napoleon fall squash and sweet potato, crispy fried onions assorted cheeses $12.00
Chargrilled Short Smoked Salmon cucumber, tomato & artichoke salad, feta, kalamata olivata $16.00
Chicken Saltimbocca, Mushroom Spaetzle arugula salad, marsala sauce $13.00
Fried Shrimp honey mustard sauce, cocktail sauce choice of: homemade French fries jicama asian pear slaw or potato gaufrettes $12.00
Potato Crusted Trout Fillet black eyed pea succotash, red pepper emulsion $12.00
Anna’s Greek Meatloaf mushroom mashed potatoes glazed carrots, port wine sauce $13.00
Southern Fried Buttermilk Chicken creamy mac & cheese peas and carrots $12.00
Peppered Bistro Steak mushroom mashed potatoes, broccoli creamy pepper sauce $16.00
Lady Cut Filet Mignon grilled vegetables and homemade fries $22.00
Chef Paul’s Original appetizer $22.00
Batter Fried Lobster Tail Asian Pear Jicama Slaw, Honey Mustard, Drawn Butterentrée $44.00
Simple Pan Fried or Grilled Dover Sole Asparagus, Creamer Potatoes, Fried Caper Brown ButterMarket Price 
SUSHI
SUSHI & SASHIMI STARTERS 
  • Edamame $4.00
  • Nori Salad $4.00
  • Cucumber Salad $3.00
  • Tuna Tataki $12.00
  • Beef Tataki $12.00
  • Sashimi App $12.00
  • Sushi App $9.00
  • Yellowtail Sashimi $10.00
MAKIMONO ROLLS
California Roll cucumber, avocado, sprouts, kani $6.00
Spicy Tuna Roll tuna, sirachi, masago, scallions $6.00
Salmon Roll salmon, cucumber, avocado topped with salmon $12.00
Surf & Turf Roll fried lobster tail, filet mignon, honey mustard sc $14.00
Shrimp Tempura tempura shrimp, mayo, avocado, cucumber, masago $8.00
Super Crunchee shrimp tempura, smoked salmon, avocado, teriyaki $12.00
Rainbow Roll cucumber, avocado, crab, tuna, yellowtail, salmon, eel $12.00
Spider Roll fried soft shell crab, cucumber, sprouts, carrots, beets $8.00
Paul’s Roll spicy tuna, kani, smoked salmon, cream cheese, asparagus, fried with ponzu, chili sauce $11.00
Dragon Roll cucumber, avocado, spicy tuna, salmon, shrimp, spicy mayo $12.00
Moriwase Combinations
Sushi & Sashimi Combination Tekka Roll (tuna), 5 pieces sushi, 9 pieces of sashimi (chef’s choice) $18.00
Any fish on our sushi menu may be served Sashimi or Nigiri Style
é Chef Paul’s Dessert Selections
Ellijay Apple Beignet & Caramel Apple Tart Pecan Ice Cream  $8.00
Banana Foster, Crisp Meringue, Rum Raisin Ice Cream  $8.00
Classic Crème Brûlée, Fresh Strawberries  $8.00
Coffee Kahlua Ice Cream Pie, Chocolate Sauce, Oreo Crust  $8.00
Chocolate Caramel Tart & Vanilla Ice Cream Chocolate Sauce  $8.00
Fresh Berries, Whipped Cream 
  • Add limoncello $12.00
 $8.00
The Grand Dessert Chef Paul’s Selection of fine Desserts  $12.00
Daily Selection of Sorbets and Ice Creams  $6.00
Chef Paul

DINNER

SOUPS
Maine Lobster Bisque Brandy Foam $10.00
French Style Onion Soup Baked with Gruyère Cheese $7.00
SALADS
The Wedge of Iceberg Lettuce, Bacon, Tomatoes, Ranch Dressing
  • add bleu cheese $0.75
 $5.00
Butter Lettuce & Arugula Roasted Pinenuts, Apples, White Balsamic Vinaigrette $7.00
Caesar for Brutus Ground Red Chili Peppers
  • add fried oysters $3.00
 $7.00
Roasted Red and Golden Beet Salad Mache Lettuce, Candied Pecans Balsamic Vinaigrette $6.00
SMALL PLATES
Blue Cheese Potato Chips  $5.00
A Stack of Fried Green Tomatoes Herbed Goat Cheese $6.00
Trio of Oysters, Shrimp, Jumbo Lump Crab Habañero Mayonnaise, Champagne Mignonette $14.00
Vegetable Tortellini Walnut Sage Brown Butter, Pecorino $8.00
Whole Mediterranean Mussels Spicy Garlic White Wine Broth $10.00
Tempura fried Zucchini Pyramid Cucumber Dill Yogurt $5.00
Truffled Parmesan Popcorn  $5.00
BBQ Pork Ravioli, Raisin Emulsion $8.00
All White Lump Crabcake Leek Fondue, Red Pepper Emulsion $12.00
House Smoked Carolina Trout Black Eye Pea Salad, Horseradish Crème Fraîche $9.00
Cheese Tasting with Quince Marmalade
  • add Proscuitto & Sopprasata $12.00
 $8.00
Jalapeno Calamari Spicy Sambal Oelek Mayonnaise $8.00
Crispy Seared Sweetbreads, Forest Mushrooms Fried Capers, Mustard Tarragon Reduction, Red Wine Sauce $12.00
Lavosh & Blue Cheese Spread 
ENTRÉE SELECTIONS
Chicken Saltimbocca Mushroom Spaetzle, Arugula Salad, Marsala Sauce $16.00
Herb Crusted Flounder Filet, Confetti Grits, Jumbo Lump Crab, Citrus Caper Berry Relish, Brown Butter $18.00
Coriander Apricot Rubbed Pork Tenderloin, Mac and Cheese, Collard Greens, Mustard Jus $18.00
Forever Roasted Lamb Shank, Olive Mashed Potatoes, Green Beans, Glazed Turnips, Braising Jus $22.00
Pan Seared Calf’s Liver, Caramelized Onions, Ellijay Apples, Golden Potato Bacon Green Bean Hash $20.00
Vegetable Tempura Crusted Tuna Loin, Wasabi Mashed Potatoes, Fried Plantains, Candied Shiitakes $20.00
Jumbo Shrimp & Caramelized Sea Scallops, Butternut Squash Risotto, Broccoli, Chive Oil $21.00
Chargrilled Short Smoked Salmon, Vegetable Lasagna, Kalamata Olivata $18.00
Peppered Bistro Filet, Sweet Potato Blue Cheese Au Gratin, Swiss Chard, Brandy Pepper Sauce $22.00
CHEF PAUL’S SPECIALTIES
Chef Paul’s Original Batter Fried Lobster Tail Appetizer Asian Pear Jicama Slaw, Honey Mustard, Drawn Butter
  • entrée also available 
 $22.00
Simple Pan Fried or Grilled Dover Sole Asparagus, Creamer Potatoes, Fried Caper Brown ButterMarket Price 
8 oz. Filet Mignon, Truffled Mashed Potatoes Portobello Mushrooms, Fried Onions, Jumbo Asparagus $28.00
Crispy Roasted Long Island Duck Honey Teriyaki Lentils, Butternut Squash Mousseline $23.00
10 oz. Chopped Steak, Seared Foie Gras Fried Potatoes, Truffle Ketchup $29.00
Chef Paul
MENU DISCLAIMER
Menu items and prices are subject to change.