Paul's Homewood Cafe MenuGreek | Annapolis Dinner Menu
oysters rockefeller, clams casino and blacken scallops
sauteed with garlic, shallots and white wine.
a paul's treat, spinach, feta, ricotta and fresh dill baked in filo
grape leaves stuffed with seasoned ground beef and rice
sauteed spinach, shallots, apple wood bacon and pernod. baked with an imperial topping.
"tzatziki" greek yogurt with cucumbers, garlic and dill, "taramosalta" greek caviar spread
chicken and orzo with lots of fresh lemon juice.
fresh clams baked with pimento butter and smoked applewood bacon.
served with marinara.
greek noodles, meat sauce and baked in a bechamel sauce.
eggplant, potatoes, seasoned ground beef baked with a bechamel sauce.
mounds of chopped romaine with grilled chicken kabobs topped with garlic croutons and parmesan cheese.
strips of blackened beef, over salad, topped with crumbled bleu cheese and walnuts. served with roasted red pepper dressing
grilled or blacken.
plus any three meze choices
plus any four meze choices
a light & flaky whole roasted fish, with herbs and olive oil.
our vision of this local classic: crab cake, stuffed shrimp with crab imperial and blacken sea scallops.
maryland crab cakes, using fresh local crab meat.
fresh canadian salmon seared and baked with chipotle and bleu cheese sauce. served over fresh baby spinach.
fresh salmon, seared and baked with feta, kalamata olives, dill and roma tomatoes.
shrimp, clams, calamari and mussels sauteed and tossed in marinara, served over linguini.
breast of chicken sauteed with mushrooms and garlic, finished in a marsala wine sauce.
breast of chicken sauteed with sun-dried tomatoes, capers, kalamata olives and finished in white wine.
served over linguini topped with marinara and provolone cheese
braised and slow cooked with vegetables and red wine.
leg of lamb marinated and grilled, served with grilled vegetables over rice pilaf.
served with braised brussel sprouts and candied yams. topped with gruyere cheese.
8 oz new york strip
medallions of beef sauteed with mushrooms, served with dijon brandy sauce.
8 oz fresh ground beef, with choice of cheese
grilled breast of chicken topped with basil pesto.
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