Peach Farm
- Chinese, Seafood
- Chinatown
- 617-482-3332
Stats
- # of Reviews:
- 203
- Chinese Rank:
- 1 of 40
- Chinatown Rank:
- 10 of 270
- Members Been Here:
- 11
- Member Favorites:
- 4
Member Reviews
Most Recent Reviews
-
Best Chinese (Southern) in Boston. Don't go here and ask for Northern Chinese dishes. Also, make sure you find out what's fresh. Their fish-head soup is fantastic, but make sure you get it on a night when they have fresh fish heads.
Published July 15, 2012 -
Guess I'm in the minority but I just didn't think much of this place. Service was ok. You do get a lot of food. A single service can feed at least 2. The Orange Flavored Crispy Chicken was almost flavorless. The pork and shrimp fried rice tasted only like oil. Sorry, won't be coming back to this one.
Published October 3, 2011 -
- Premium Member
Excellent cantonese food. Clams in black bean sauce, braised duck and other seafood was reminiscent of the legendary Carl's Pagoda. I'm sure its where the chinese truck drivers eat.
Published September 26, 2011 -
Every time I visit Boston, I eat here. My friend and I ate like kings: two sauteed lobsters, jumbo shrimp dish, mix vegetable dish and fried rice. Everything was delicious. With tax and tip, walked out at $75. But, what we ate could easily have fed 3. We were hungry from a long day on the ocean. One of the best Chinese restaurants I have eaten.
Published July 25, 2011 -
Old-school Hong Kong cuisine, done well. Room is plain but mellow.
Published October 23, 2010
Good to Know
- Features
- Open Late
Takeout Available
- Meals
- Lunch Served
Dinner Served
- Signature Dishes
- Ginger & Scallion Lobsters; Fresh Steamed Fish
Clams With Black Bean Sauce
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Jul. 2012