Peels
East Village Dinner Menutomatillo salsa, geen chile mayo & lime
rosemary olive oil toast
fried egg, shrimp, tasso bacon, jalapeno grits
with creole mustard
cabbage-poblano slaw & creme fraiche
english peas, spring onions, mint & parmesan cheese
asparagus, kale & preserved lemon vinaigrette
lemon vinaigrette
country ham, avocado, egg, blue cheese & market vegetables
12 oz. grass-fed piedmontese beef, beer battered onion rings & spring onion chimichurri
tomato-fennel-chili broth, herbed aioli & garlic toast
fresh kill, free-range birds, buttermilk biscuit, salad wedge & herbed-chili honey
spring vegetables & cornbread crust
grass-fed beef, cave-aged cheddar, pickles, roasted onions, french fries +$2.00 add bacon
sauteed swiss chard & citrus mustard seed relish
avocado, cilantro, red onion, jalapeno, lime vinaigrette & tasso potato chips
smoked mignonette, hot sauce granita
vermont butter
crunchy meringue, yogurt, blackberries, verbena ice cream
fresh berries and cream
peanuts, pretzels, brownie bites, salted carmel, hot fudge
a selection of cheeses from saxelby cheesemongers
vanilla, chocolate, mint, & seasonal fruit sorbet flavors
vanilla ice cream
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