Peohe's MenuSeafood | Coronado Main Menu
fresh sashimi grade ahi seared with pepper and served with thinly sliced red onions, avocados and garlic ponzu sauce
large shrimp with a tangy cocktail sauce
fresh pacific oysters, served with tangy cocktail sauce
jumbo lump crabmeat tossed in remoulade over layers of fresh avocado and mango
a perennial favorite with butter, spinach, pernod, and bearnaise
sauteed shrimp with island spices, garlic and butter
poached in seasoned bouillon. served with lemon-basil aioli.
large shrimp dipped in tempura batter, coconut and breadcrumbs, and then fried. served with a selection of dipping sauces.
tender calamari lightly fried and served with thai chili citrus
jumbo lump blue crab cake sauteed, served with lemon shallot butter and creole aioli
lightly battered with tempura batter, coconut and panko breadcrumbs. served with house-made chipotle catsup
maine lobster meat, cream cheese, jalapeno, and micro wasabi. rolled in a wonton and lightly fried. served with spicy dynamite sauce and eel sauce
a selection of our house favorites including thai chicken spring rolls, bacon wrapped sea scallops, coconut crunchy shrimp, maui onion rings, and glazed filet mignon brochette.
thai-marinated chicken and julienne vegetables lightly fried, served with plum dipping sauce
this classic lobster dish is served piping hot, finished with whole butter and sherry.
our take on the traditional thai favorite. coconut milk, fresh ginger, wild mushrooms, cilantro and grilled chicken
field greens tossed in our own orange-ginger vinaigrette topped with mandarin oranges and candied walnuts
fresh lettuce and crisp garden vegetables served with your choice of dressing.
baby spinach with mushrooms, onions, chopped egg, bacon and hot bacon vinaigrette.
romaine lettuce, fresh parmesan cheese, croutons and caesar dressing.
poached scallops, smoked salmon, bacon, lobster, shrimp and crab on a medley of field greens with goat cheese. served with your choice of dressing.
on a bed of fresh spinach tossed in lemon vinaigrette with chopped bacon, bleu cheese crumbles, tempura fried onion rings & balsamic drizzle
unique to peohe's. fresh halibut filet sauteed with macadamia nuts, bananas and frangelico. served with wild rice.
grilled and served over garlic mashed potatoes with a pinot noir sauce and steamed asparagus.
served with a hot and spicy thai sauce and sauteed vegetables
coated with breadcrumbs, stuffed with crabmeat. baked and finished with a caper butter sauce and wild rice.
atlantic salmon rolled in toasted sesame seeds and baked. served with sauteed szechwan vegetables and thai peanut sauce.
premium grade yellowfin tuna, char-grilled and served with warm soy-ginger butter, wasabi cream sauce and sauteed szechwan vegetables
a grilled center cut fillet, marinated in a bold yet sweet sesame ginger sauce. served over stir fried bok choy, zucchini, and shoestring carrots. finished with a lime-ginger beurre blanc
stuffed with chiffonade spinach, crisp pancetta, feta cheese and thin sliced garlic. served with wild mushroom and truffle risotto, and complimented with a roasted pepper coulis
jumbo shrimp baked with island spices, garlic and butter. served with steamed white rice.
large shrimp breaded with tempura batter, coconut and panko breadcrumbs. served with wild rice and thai chili citrus sauce
lobster ravioli with shrimp, scallops and spinach sauteed in a chevre sauce.
served with drawn butter and wild rice.14 oz.
colossal prawns stuffed with jumbo lump blue crab and baked with spicy dynamite sauce. served with baby bok choy and shiitake mushrooms sauteed in mirin wine and eel sauce
pan seared fresh jumbo scallops, finished in a ginger orange sesame glaze
fresh grilled fish, grilled shrimp and grilled scallops with lemon-shallot butter sauce. accompanied by wild rice
a pound and a half of steamed crab. served with clarified butter and wild rice.
served with garlic mashed potatoes.
served with a wild mushroom merlot sauce, maui style onion rings and garlic mashed potatoes.
grilled, served with garlic mashed potatoes
served with garlic mashed potatoes.
grilled pork chop with honey-bourbon demi glace and garlic mashed potatoes.
marinated in jerk spice seasoning and grilled. served with sweet tamarind sauce, pineapple chutney and garlic mashed potatoes.
sheeps milk roquefort cheese, sauteed baby arugula, black summer truffle demi glace
rich godiva chocolate liqueur cake with molten chocolate center. served warm with chocolate sauce, heath bar crunch and macadamia nut ice cream
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