Zagat

polenta mousse with venison ragu'

steamed mussels out of the shell in butter, garlic, & parsley with toasted bread

tuscan crostini with pork sausages & stracchino cheese, gratin

wild shrimp sauteed skewered & cannellini beans

breaded crispy pork feet with mostard & misticanza

assortment of sliced meats, bruschette, cheeses, & olives

warm beef carpaccio with porcini & crispy garlic & rosemary

tenderize grilled baby octopus & calamari served with fettunta

grilled eggplant with smoked mozzarella gratin

spinach souffle in a light butter, tomato coulies, & parmesan

tuscan bread soup with black cabbage, mixed vegetables, & fresh thyme

yellow bell pepper soup

butter nut squash soup with crumbled amaretto cookies

taste of three soups

mixed salad with sweet grape tomatoes in balsamic dressing

endive salad with peasr, walnuts, & shaved pecorino, in a lemon dressing

red beets with mixed greens, orange zest, pine nuts, in a gorgonzola dressing

pappardelle with pepolino tomato sauce & fresh thyme

with pumpkin & fresh ricotta

semola gnocchetti with homemade pork sausages & tomato

spinach & ricotta gnocchi in a butter & sage sauce

spaghetti with wild shrimp, in a garlic & extra virgin olive oil

farrotto (like risotto) of the day

homemade ravioli or tortelloni of the day

maltagliati with veal ragu'

fettuccine with braised rabbit & slow oven roasted tomato

tagliolini with ham, fontina, and parmesan cheese gratin

homemade bucatini with cheese & black pepper

homemade square spaghetti with fresh tomato & basil

veal & ricotta meatballs with pearl onions & carrots caramelized

sliced chicken breast sauteed in a red wine with pecorino cheese & pears gratin

lamb chop in fricassea sauce & porcini mushrooms

sliced steak with garlic rosemary, served with spinach

stewed wild boar with black olives, served on roasted acorn squash

filet of cod fish in light tomato & chickpeas

calamari stew with spinach, red wine, tomato, & garlic toasted bread

fish of the day