Zagat

a tasting plate of our various mezes, including chefs inspirational additions

cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate lemon dressing

julienned red cabbage, carrots and red radish, pomegranate seeds

coarse bulghur, parsley, mint, red onion, tomato, red & green peppers

marinated fish, baby octopus, calamari, shrimp and mussels, with olives, bell peppers and herbs, served on a bed of beluga lentils

shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil

cucumbers, baby heirloom tomatoes, parsley, onion, red wine vinaigrette

hand ground daily and marinated with eastern mediterranean spices

tender cubes of marinated lamb loin grilled to medium rare

extra virgin olive oil, sea salt and turkish paprika, served with garlic whipped potatoes and piquillo peppers

with celery root remoulade and peras homemade steak sauce

center cut, wrapped with mediterranean air dried beef pastrma, served with roasted red potatoes

caramelized brussel sprouts, lamb bacon, fresh radish

spiced fire-roasted tender cubes of marinated chicken

peppers, parsley and mediterranean spices

featuring the main plates segment of the pera tradition as a generous individual order

carrot kofte and raki beurre blanc

turnip puree and dill infused extra virgin olive oil

roasted tomato and lemon, extra virgin olive oil, filleted upon request

white bean and soujouk cassoulet

homemade pappardelle with lamb and eggplant ragu, aromatic bechamel and shaved parmigiano. (vegetarian preparation available)

pera-style tomato & onion, roasted whipped eggplant, warm hummus with pastrma, seasoned lamb pidette

tender chicken brochette, lamb loin brochette seasoned lamb riblets, your choice of our signature lamb or hand ground chicken, adana

bulghur pilaf yogurt, cack