I made a reservation on open table at 7:45 for a party of six. We were greeted and seated right away. Our waitress was attentive, knowledgable, and smiling. The food and drinks were excellent. We started with the mussels, asian calamari, and the spinach and artichoke dip, delicious. Our entres were all fantastic. We ended our meals with dessert (chocolate lava cake, yummy). The noise level is a bit loud but had a great time.
I made a reservation for a party of 8 at 6:45, half arrived on schedule and were told to wait at the bar, the remaining arrived at 6:55, which, upon walking in were greeted by an elderly man stating that we were a half hour late and supposed to arrive at 6:30! Told him reservation was for 6:45, after which he advised us that they had another party of 10 coming in at 8:30. Thought this was rather rude! Thank god food and waiter were excellent!!
used to be good, now the fat owner just walks around being a jerk to everyone. kinda sad. never going again. keep your velvetta mac and cheese,
Poor acoustics in the bar and dining room made conversation difficult. Quality of our meal was a pleasant surprise. Healthy portions served from a menu of well prepared and innovative offerings. Table service inconsistent. Village of Patchogue bustling with theater goers and restaurant patrons.
Recently my family held a very momentous event (our mother's 100th birthday) at Perabell Foodbar in Patchogue. We were delighted with the excellent service we received and by the quality of the food that was served. We were treated with the utmost courtesy and attentiveness and all of the courses were presented in a timely manner. Our guests were calling us for days afterwards to tell us that they had enjoyed their experience to the max.
Nov. 2008