Peri Ela
Turkish | East 90s Main Menuyogurt , cucumber, garlic , dill
mashed chickpeas , tahini , garlic
spicy mix of finely chopped vegetables
braised in olive oil and lemon juice , gamished with potato and peas
red beans, potatoes and carrots in a fresh tomato sauce
mildly spicy red lentil soup
served with garlic yogurt sauce
lightly fried phyllo scrolls rolled with feta cheese
calamari lightly fried until golden brown
pan fried calf's liver served with onion
whole branzini char-grilled served with green salad
tilapia fillet , tomatoes , onion and green pepper topped with kasar cheese , served with pilav
baked shrimp with mushrooms , tomatoes, and green pepper topped with kasar cheese , served with pilav
baby lamb chops char-grilled , served with pilav and potato
char-grilled lamb shish kebab served with pilav and potato
char-grilled ground lamb seasoned with turkish spices , served with pilav and potatoes
mixed grill of kofte, chicken shish kebab , lamb shish kebab and lamb chop with pilav and potato
spicy ground lamb, sliced and served over yogurt-garlic and pide bread served with pilav
spicy ground lamb grilled on skewers , served with pilav and onion relish
okra braised with select cubes of lamb and tomato , served with pilav
char-grilled chicken breast shish kebab served with pilav and potato
spicy ground chicken grilled on skewers , served with pilav and onion relish
spicy ground chicken, sliced and served over yogurt-garlic and pide bread , served with pilav
an assortment of humus , smoked eggplant, ezme, red beans, fried eggplant and stuffed grape leaves
okra stewed with onion and tomato , served with pilav
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