Zagat

mint, peanuts & chili-lime vinaigrette

forbidden rice, orange, baby fennel & rooibos vinaigrette

lobster mushrooms, black pepper, parmesan & lemon

mint cavatelli, spinach & quail egg

spicy baby turnips, eggplant & shaved pecorino romano

coconut, lime, bitter pineapple, radish & black olives

black trumpet mushrooms, persimmons & butternut squash

quinoa, chestnuts, water chestnuts & concord grape sauce

taro root, anjou pears & ham hock consomme

chanterelles, leeks & chicken liver-black truffle pudding

lebanese moussaka, chickpeas, saffron & spiced yogurt-beschamel

creamy polenta, celery root, apples, radicchio mostarda & cipollini onions

peanut potatoes, red lentils, cabbage dumplings, hot & sour mustard broth

sunchoke creamed spinach, hen of the woods mushrooms, red shallot puree & natural jus

wheat berries, braised endive, kohlrabi salad & black mission figs

sage gnocchi, curried tart, pomegranate, swiss chard & red cabbage salad

The entire table may order a chef`s tasting menu which is six courses, including a palate cleanser and dessert. Only available before 10pm. Ask your server for further details

artichoke confit, parmesan & chili-grape salad

golden beets, herbs & lemon tahini dressing

toasted nuts, dried cranberries & raisins

socca crepe, coconut & curry powder

soft, east friesian sheep, tangy, grassy

soft, pasteurized goat, bright, tangy

semi-hard, raw cow, fruity, spicy, sweet finish

soft, pasteurized goat, tangy, rich, vibrant, citrusy

firm, pasteurized cow, carmel, tart, sweet, grassy notes

soft, raw cow, wash rind, velvety, sweet

semi-hard, raw cow, potent, earthy, salty

apple cider, roasted chestnuts, caramel ice cream

sassafras caramel, pistachio powder, basil scented sugar

pound cake, pomegranate, pink peppercorn sorbet

juniper ice cream, chocolate sorbet, toasted marshmellow, graham cracker, pine syrup, passion fruit, crunchy pearls

gooseberries, brittle, mace ice cream