Zagat

with brown butter & almonds

with cippoline mostarda, crispy pigs tail & quince

with parmigiano reggiano & black truffles

with chanterelle mushrooms, charred scallions & goats milk ricotta

with fennel, pine nuts, currants & gaeta olives

with oven dried tomatoes, eggplant & fettunta

with caviar, robiolina & leek vinaigrette

with baccala & lardo

with pistachio & cherry

with tripe, guanciale, tomato & chile

with rock shrimp, prosciutto & budding chives

with egg, pancetta & pecorino molise

with beets, ricotta & parmigiano reggiano

with spicy tomato sauce & ricotta

with delicata squash, cabbage & pancetta

with calabrian chile vinaigrette

with parsnip, escarole, chanterelles & bone marrow agrodolce

with potato, caperberry, green olives & tomato brodetto

with black trumpet mushrooms, brussels sprouts & foie gras sugo

with cannellini beans & broccoli rabe

with caponata & broccoli rabe vinaigrette

for two with borlotti beans & aceto balsamico

with asiago & ricotta

with taggiasca olives & tomato