Perry St
American | West Village Dinner Menulemon, olive oil and crispy skin
sriracha-citrus emulsion
pea shoots and sourdough croutons
fine herbs and mustard vinaigrette
coach farm goat cheese black olives
strawberries and white herbs
jalapeno and hen of the wood spring onion vinaigrette
california yuzu dipping sauce and sesame
with market peas spicy ginger and carrot broth
caviar and vodka cream
market summer berries, basil and olive oil
with sweet peas sea beans and ocean broth
grilled maitake mushroom, aromatic basil sauce
market fava beans and herbs
lemongrass and kaffir lime broth, potato ravioli
with scotch bonnet sauce creamed corn and cilantro
russian dressing and housemade pickles
with black olive crumbs crispy artichokes and savory
grainy mustard and potato salad with "texture"
heirloom tomatoes and aged cheddar- polenta
concord grape, tatin puree, green apple sorbet
fresh cream, crystallized violets
lemon curd, quince jam, chocolate sauce
sweet creme fraiche
chocolate shortbread, maple coffee cream
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