Zagat

baked eggplant puree, kashk (persian goat cheese) walnut, and onion

roasted eggplant puree, mint, diced tomatoes, cracked wheat, chopped tomato sauce, and garlic

roasted eggplant puree, split peas, and tangy yogurt

tasting of above three eggplants

platter of feta cheese, fresh mint, tarragon, cucumber, tomato, scallion, and walnuts

home made yogurt with cucumber and mint

home made yogurt with aged shallots

home made yogurt with spinach and garlic

tasting of above three yogurts

chickpeas, tahini, olive oil, and garlic

persian style barley or lentil soup

cucumber, tomato, parsley, and onion with citrus jus

diced tomatoes, cracked wheat, chopped parsley, and mint with olive oil, and citrus jus

roasted beets, feta cheese, tomato, lettuce, and wild berry with cherry vinaigrette

tasting of above three salads

lettuce, cucumber, and tomato

israeli pickles, chicken, potato, english peas home made yogurt with aged shallots cucumber, eggs, and mayonnaise

romaine lettuce, tomato, cucumber, feta cheese, onion, and stuffed grape leaves with balsamic vinaigrette

romaine lettuce, parmesan cheese, anchovies with home made dressing

marinated pineapple, beets, cucumber, mint with cherry vinaigrette sauce

boneless breast of chicken kebab, marinated in saffron and onion

saffron marinated cornish hen on a skewer

skewers of marinated ground aged sirloin kebab

marinated tender lamb kebab

marinated filet mignon kebab

duo of saffron chicken and kubideh kebab

duo of baby lamb barg and kubideh kebab

duo of filet mignon barg and kubideh kebab

duo of saffron chicken and baby lamb barg

filet of pan roasted white fish, served over basmati rice with dill and fava beans

saffron marinated shrimp, served with served with sauteed spinach, and citrus herb sauce

marinated filet of salmon, served over rice

split pea, eggplant, and tomato marinated filet mignon kebab served over your choice of rice

stew of green vegetables, red beans, and sun dried limes, served over your choice of rice

chef's choice of fresh vegetable platter, served over your choice of rice

filet mignon, green vegetable, red beans

chicken with pomegranate and walnuts

filet mignon, split peas, cinnamon, and tomato sauce

lamb shank braised in herbs, served over raisin couscous

saffron marinated rack of lamb, served with eggplant and tangy yogurtt

pan roasted breast of chicken in lemon sauce

traditional persian pastry with honey and pistachio

chef's choice of market fruits

cinnamon honey glazed pineapple with strawberry sauce and rose ice cream

lemon flavor persian sorbet with cherry compote

lemon flavor persian sorbet with saffron and rose ice cream

home made yogurt with mint, raisin, orange

akbar mashti, orange raisin, sour cherry