Zagat

watermelon, pear tomatoes, red onions, cilantro, lime juice and extra virgin olive oil

fingerling potato caviar salad, pickled vegetables

red beet gelee and orange supreme

blini and creme fraiche

served with toast points, creme fraiche and fresh dill

our premier smoked, classic tsar cut, dill and vodka spiced, tsar black sea spiced and salmon roe

foie gras terrine, salmon & caviar beggars purse, transmontanus caviar on mini blini, trout salad with trout caviar

creme fraiche, pirojkis

piquillo peppers, shallots, capers and armagnac

royal transmontanus usa, cucumber, seaweed, salmon roe

served with toast points

toasted quinoa, coconut foam, rhubarb sauce

green onions, fresh sea beans, honsemeji mushrooms, asparagus and snow peas, truffle cream nage

sunchoke puree, caramelized salsify, artichokes, spanish chorizo, rhubarb sauce

herb roasted heirloom tomato, watercress, fresh corn cinnamon sauce

green asparagus, saffron potatoes lemon caper brown butter sauce

sauteed porcini mushrooms, parmesan reggiano and fines herbs

fava beans, shiitake mushrooms and ricotta gnocchi, caviar beurre blanc

salsify, sauerkraut, rhubarb compote, honey brown sauce

glazed chanterelle mushrooms, artichokes, fava beans, forbidden rice, kafir lime ginger sauce

farro tabbouleh, red apple ginger chutney, black truffle vegetable ragout