Zagat

baby organic arugula, orange, pear, avocado, asiago cheese

balsamic vinaigrette, toasted sesame seeds

spicy mayonnaise

with belgian endive asparagus salad

with country ham, wisconsin asiago cheese, balsamic vinaigrette

cornbread crumbs

diced organic tomatoes, fresh thyme, garlic, shallots with french bread

hibiscus wild flower glaze

tangy avocado dipping sauce

stuffed with sauteed onions & pinot noir reduction, midwest salsa

ruby red beets, grilled polenta, heirloom tomatoes, avocado, goat cheese dressing

goat cheese, creamed spinach, crispy bacon

midwest salsa, spicy mayonnaise

apricot horseradish chutney, parsley salad

french brie, dried cranberries, chianti glaze

roasted chardonnay grapes, cherry tomatoes, stir-fried julienned vegetables, sesame oil on flat iron skillet

delicate puff pastry crust

garlic basil mashed potatoes, organic avocado-jalapeno sauce

fresh horseradish cranberry compote & hand cut shoestring potatoes

wild mushrooms, essence of white truffles, molasses glaze, garlic basil mashed potatoes

roasted pine nuts, citrus sauce, garlic basil mashed potatoes

rice pilaf, andy boy broccoli rabe, pinot noir demi glaze

light tomato sauce, pine nuts, ricotta salata cheese

israeli couscous, arugula, apricot tahini sauce

potato croquettes, field greens

lime sauce, wild country rice

mango caribbean slaw, char-grilled tomato chutney

market fresh seafood

with goat cheese, midwest salsa, wasabi caviar and toasted sesame seeds

with the essence of white truffle and wisconsin asiago

with wet walnuts