Zagat

italian grits and porcini mushroom

brussels, wild mushroom, chickpeas

beetroot, baby spinach and goat cheese

classic village salad, tomatoes, onions, cucumbers, capers, kalamata olives, feta, organic, olive oil and home made red wine vinegar

with your choice of: pesto or bolognese or tomato or for fresh porcini add $4

bolognese or vegetarian

with manila clams

beetroot, baby spinach and goat cheese

vanilla, chocolate, espresso, strawberry, hazelnut, mango

your choice of our artisanal organic gelato with a shot of dressnig

italian grits

garlic, capers and breadcrumbs

brussels, wlld mushroom, olives, artichokes

with bufala and grated italian bottarga

on arugola, shaved red onions and bruschetta

beetroot, baby spinach and goat cheese

classic village salad, tomatoes, onions, cucumbers, capers, kalamata olives, feta, organic, olive oil and home made red wine vinegar

grilled tomino, prosciutto and sauteed vegetables

mustard and bacon, served on polenta grits

pita a greek salad, organic leg or lamb skewers

served with sauteed potatoes and arugola salad

served with artichoke and prosciutto

served with garlic sauteed broccoli

rosemary, garlic parmigiano and arugola

bolognese or vegetarian

with broccoli

with manila clams

black sea salt classic saffron italian paella

imported italian cheese assortments

assorted imported italian cheeses and cured meets

garlic, black sea salt flakes and black pepper

basil, garlic, oilive oil an greek tzatziki

vanilla, chocolate, espresso, syrawberry, hazelnut, mango

your choice of our artisanal organic gelato with a shot or espresso