Pastries! Pastries! Pastries! I hate the calories, but am addicted to their Italian cream puffs.
Our whole family loves this place. Large portions, friendly owners and amazing sweets to end your meal with. The tiramisu is amazing. I love to watch friends be transported as they try new desserts.
Just ok...nothing special. Maybe it was too authentic Italian food for me!
The lasagna with bechemel is one of the best I've had. The cannolis are the best in Baltimore and rival those I've had in the Bronx.
A sandwich, coffee and whatever pastry you want...nothing more. Or skip the sandwich and just do the pastry! Antonio, the inventor of tiarramisu (sp?), and Bruna are tops!
Mar. 2012