Dirty place. Run out of bread and fries.. Terrible and unfriendly service. Too little portions. Poor wine list. The worst experience in Baltimore, so far.
I still love this small bistro-style restaurant for its imaginative and delicious food. The crab cakes are still some of the best in town as is the corn chowder. A real "must" for anyone dining in Baltimore. The place needs a little freshening up as it looks dated and stale. Chef Longo can still cook like a master and her menu is regional with sustainable favorites. Parking is tough.
Chef Longo is great and a perfect spokes person for Baltimore. Loves her Ravens.
Some nights very good and friendly.
Still around after all these years and gets better with age
Oct. 2008