Pig and Khao
Filipino | Lower East Side Main Menuchinese sausage, toasted rice, shallot, coriander, lime-fish sauce, bibb lettuce
minced pork, crispy garlic, shallot, sawtooth coriander, ginger, peanuts, lime-fish sauce
charred chicken, lemongrass, mint, coriander, cashew, dried shrimp
watermelon, chicharron, toasted rice, lime-chili fish sauce, herbs
soy sauce, vinegar, szechuan peppercorns, crispy garlic
pork head, liver, chili, whole egg
red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots
chinese sausage, yuzu, dashi, thai basil, fried mantao buns
lettuce, crispy shallot, spicy issan sauce
pork leg, pickled green mango, dipping sauces
yogurt, pickled beets, whole wheat roti chapathi
hot and sour broth, lemongrass, kaffir, tomato, oyster mushroom, cilantro, thai basil
russ & daughters smoked salmon chips, chili jam
banana fritter, salted caramel ice cream, chocolate sauce
shaved ice, leche flan, ube ice cream, macapuno, pinipig
ginger, orange, peach
coco chai
peppermint lemongrass
vermouths, aromatic bitters, angostura bitters, cardamom, burnt orange
amontillado sherry, carpano antica, coconut, pineapple, lime, mint, bitters
prosecco, grapefruit-cinnamon syrup, mint
cocchi americano, hitachino white ale syrup, orange blossom, sparkling wine
pbr, p&k sangrita, thai chili salt
px sherry, fresh young coconut water, whiskey barrel bitters
white wine, red wine, pineapple, green mango, papaya, assam skin, spices
720 ml bottle served hong kong style
bottle served hong kong style
fantinel, nv
michael frank, 11’
stallman-hiestand, 11’
clos de torribas, 08’
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