Pinto
Thai | West Village Dinner Menufilled with sauteed shitake mushroom and lotus root, sweet chili mousse on the side
grilled cumin-marinated chicken, peanut curry, cucumber salad and crouton
shrimp broth infused with lemongrass, poached shrimp, enoki mushroom and cilantro
crispy fried tofu stuffed with marinated vegetable and topped with peanut sauce
strips of green papaya in spicy palm sugar vinaigrette
sesame-crusted mushroom served with jalapeno tartar sauce
served with spicy tomato vinaigrette
made with sweet chili cream, served with green salad and condiment
roasted till tender, served with cherred pobland sauce
shrimp and herb wrapped in homemade pasta with truffle-infused soy sauce
sauteed rice noodle with tangy tamarind sauce, smoked tofu chinese chive, egg and peanut
rice noodle sauteed with sweet dark soy sauce, baby bokchoy and egg
wok-sauteed with chili-garlic paste and fresh thai basil
red and sweet homemade curry
homemade hot green chili curry
jasmine rice, egg and crab meat baked in whole young coconut
sauteed marinated beef with fresh peppercorn and pepper jus
crispy chicken wok-tossed with macadamia, almond, peanut, chestnut and cashew nut in chili jam and asian kale
braised leg of lamb with homemade massaman curry and crispy potato
crispy skin organic chicken on crispy egg noodle and yellow curry
grilled flat-iron steak, homemade steak, sauce, crispy potato and braised baby bokchoy
with olive oil and garlic
with lime vinaigrette
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