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1st time was an average experience. You pay for what you get: quite expensive for average tapas. 2nd experience was awful. My bf made a reservation more than 3 weeks in advance for 8 people, which was made on the phone with a real person. The D day, we were refused at the door saying that my bf info was not "in the system"& nobody called us for any changement!! Be aware DIFFICULT TO MAKE RESERVATION, always full + VERY RUDE MGMT
Exceeded my expectations with nice selection of dishes. Pintxo serves refined Basque influenced small plates with some creative flair and culinary skill. Perhaps my most memorable dish was the scallop pintxo notable because the scallop was huge, maybe 3 inches across!
Fun place for small plates.
"""Like a culinary amusement park, you can go back over and over and never try everything. For a real treat, just ask the servers to do a menu for you. What fun!"""
"""Excellent food, rude management. Unfortunately, rude service ruins even the best meal. To be avoided unless you are impervious to rudeness."""
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