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There is no better local Italian. Been going here for over 12 years
and the menu items and specials are great. You'll find Cathy the owner walking
around making sure all the necessary details are in place. If you're lucky
you'll get Javier who could possibly be the most entertaining waiter on the island. All and all a great bang for your buck. Note: Cathy's husband Carlo owns Sotton Luna another Roslyn main stay.
Moderately priced 'neighborhood-comfort-food' restaurant with a kitchen that can be a roller coaster: chefs seemingly change year to year.Nice little touches abound: Freshly made Garlic rolls with a truly memorable red dipping sauce when you sit down; complimentary biscotti at meal's end. The regular menu items here can be very good, as can be some (but not all) 'specials.' The kitchen is very accomodating to alterations in preparation.
Nov. 2002