Zagat

whole cloves roasted until they are sweet, spread over rustic italian bread.

over sauteed spinach

served with a velvety dip of lemon and e.v. oil

a sampling of gourmet olives & aged cheeses imported from southern italy

in tomato basil or white wine & parsley

topped with ricotta di bufala & homemade mozzarella, in our house tomato sauce

grilled squash medallions capped with mozzarella di bufala and a warm chickpea puree. add grilled portobello and make it an entree portion for $3.00

served with mesclun, artichoke hearts, roasted pepper, and parmiggiano reggiano

share it family style

with aged parmiggiano and extra virgin oil

ripe red tomatoes, basil and fresh mozzarella di bufala with e.v. oil

arugula, raddichio, endive & shaved grana padano, drizzled with 15 yr. balsamico

a tall bed of baby spinach, with pancetta and crisp roasted potatoes

over polenta served in steaming tomato sauce

beneath a bed of baby arugula and chopped plum tomatoes

with oregano pesto, white wine, and slices of baked tomato

served medium rare with satueed broccoli rabe & potatoes

over a bed of white beans and watercress

a light, rustic pasta tossed with prosciutto and fresh spinach in garlic and e.v. oil

bitter greens and peperoncino in a rich, seductive broth with spicy sausage add $4.00

spinach and lamb savor this delicious, juicy lamb ragu, with fresh spinach and a dollop of creamy ricotta

in a yellow and red vine tomato sauce with chunks of melted homemade mozzarella

tossed with baked tomato, chopped green olives and ricotta salata

stuffed with tuscan beans and served with spinach in a light tomato cream sauce

homemade fresh fettucine with a trio of wild, earthy mushrooms

a bowl of fresh cavatelli, baby squashes and fresh spinach tossed in light tomato and topped with aged caciotta cheese

with melted provolone cheese

in garlic and e.v. oil