What a great restaurant. There pizza is amazing, as well as very Italian. We went here after returning from Italy and it compares quite well. I highly recommend this restaurant.
Some of the best pizza in the city. A great part of the Buena Park neighborhood. The service is nice and has a "mom and pop" feeling. In the summer, definitely go there to sit outside - it's quite make-shift, but almost gives it a more 'authentic' feel.
Very Friendly but very Slow. Truly Italian approach to service. Great BYOB place to go sit down at but the delivery order took 2.5 hours. It was still hot and delicious however.
I don't know what Andy was thinking, but I heard him order a panini. Luckily, I was able to convince him to change his order and I was able to sample one of the very best pizzas in town. A fantastic, rich buttery crust that framed intensely fresh and flavourful ingredients. I ordered a special, which was the Pappardelle al Telefono.
I chose to disregard the grimy curtains, ill-swept floor and surly staff due to PR's good reviews. The caesar salad was ok, as was the bruschetta - not transcendent. Just OK. Then the pizza, heavy and greasy for a "neapolitan" pie. The toppings on the quattro stagione were scary. I ended my meal feeling sad that i had wasted the calories and sorry for myself. AVOID
Jun. 2012