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This pizzeria has an upscale yet comfortable feel. Tossed salads were fresh and full of color; we enjoyed munching on goldfish crackers and sipping our unique sodas. The pizza was good and we recommend it to those that enjoy a nice thin crust and more of a "brick oven" style/taste. The 4-cheese white pizza was a bit dry and bland however the more traditional red pizza (sauce, cheese with a veggie topping) was exactly what we were hoping for.
The pizza is thin-crusted and deleicious. The restaurant is small, and it can be difficult maneuvering between tables. You can't get coctails, but they do offer a large & varied winelist. You'll often find bar owner Chris Owens there tending the bar himself. The walls are painted in bright, warm colors, and the staff is very friendly.
Oct. 2006