P.J. Clarke's
Bar | East 50s Dinner Menusmoked tomato catsup
bacon, tomato & blue cheese
lemonette dressing
traditional or rhode island style with hot peppers
free range hudson valley chicken
homemade kraut & swiss
smoked bacon, tarragon mayo
tartar sauce
avocado relish
buttermilk blue & shredded lettuce
winter vegetable ragout
haricot verts & toasted walnut vinaigrette
with two sauces and slaw
bass ale remoulade
sao paulo style with chorizo, san marzano tomato broth, americaine classic french mariniere
arugula & parmesan salad
cheddar, sour cream, scallions, jalapenos
pickle & onion
vermont cheddar, wisconsin american roth baby swiss, buttermilk blue, fresh mozzarella
smoked country bacon & american
dijon cranberry spread
1 lb. lobster, 4 littlenecks, 4 cherrystones 6 assorted oysters, 6 jumbo shrimp
with bonton butter sauce
with blueberry compote
with cinnamon whipped cream
from the hudson valley
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