Pok Pok Restaurant MenuThai | Richmond Dinner Menu
catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.
wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.
charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.
spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle). add salted black crab, isaan style (with plaa raak and dry chilies): $2.00.
(available spicy), fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.
crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic. thai chilies and cilantro with a lime fish sauce, palm sugar dressing.
thai-style tuna salad, with ginger, garlic, thai chillies, green onions, lemongrass, cherry tomatoes and oregon albacore in a spicy lime and fish sauce dressing.
smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar. topped with boiled egg, shallots and crispy garlic.
spicy isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.
crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce.
available vegetable. spicy and savory fruit salad with crunchy seasonal fruit, thai chilies, dried shrimp, peanuts, palm sugar, fish sauce and lime juice made with the mortar and pestle.
available vegetarian, vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing.
spicy and sour glass noodle salad with neem, a house made sour pork sausage, ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing.
northern thai spicy hand minced pork salad with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot.
spicy northeastern thai chopped duck salad with duck liver and skin. lemongrass, herbs, toasted rice powder, dried chiles, lime juice and fish sauce. served with phak sot.
chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num (spicy green chile dip), khaep muu (thai pork rinds) and steamed crudites.
boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.
carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.
carlton farms baby back ribs marinated in whisky, soy, honey ginger and thai spices. slow roasted and served with 2 spicy dipping sauces.
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