Poke MenuJapanese | East 80s Main Menu
served with seaweed, tofu, and shiitake mushrooms
deep fried rock shrimp served with home-made miso yuzo (citrus) dipping sauce
broiled chilean sea bass marinated in sweet miso
marinated in vinegar sauce with salt
shrimp wrapped in spring roll paper and fried, served with mango sauce and fried asparagus.
a combination of enoki, shiitake, and eringi mushrooms sauteed in butter & garlic soy sauce
soft tortilla and mozzarella cheese topped with fresh tuna, served with ginger dressing
50 grams of beef pan-seared in salt and pepper, sliced very fine and served cold with garlic soy sauce.
all salads above served with your choice of home-made dressingginger or miso.
flying fish roe
jumbo sweet shrimp
salt water eel
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