Ponzio's MenuDiner | Cherry Hill Dinner
crispy strips of battered eggplant, complemented with a tzatziki sauce
italian breaded half moon fried mozzarella cheese, served with marinara sauce
crispy boneless battered wings coated with a spicy buffalo sauce. served with our own crumbled bleu cheese dressing and celery sticks
ten chicken wings smothered in a traditional buffalo sauce. served with bleu cheese dressing and celery sticks
mesquite chicken, monterey jack cheese, red jalapeno peppers, bell peppers and onions rolled in a flour tortilla. served with pico de gallo, guacamole and sour cream
crisp romaine lettuce, croutons, shredded parmesan cheese and creamy caesar dressing
crisp romaine lettuce, tomato, cucumbers, kalamata olives, imported feta cheese, stuffed grape leaves, hard boiled egg, red onion, anchovies and ponzios greek vinaigrette dressing
crispy chicken tenders smothered in buffalo sauce with mixed greens, grape tomatoes and celery sticks. complemented with our homemade creamy bleu cheese dressing
roast turkey, baked ham, imported swiss cheese, tomatoes, cucumbers, hard boiled egg, kalamata olives, red onions, peppers and mixed greens. served with your choice of dressing
sliced coteghino, capicola, genoa salami and provolone cheese with shredded iceberg lettuce, chopped tomatoes and red onion seasoned with salt, pepper, oregano, olive oil and vinegar
lunch portion is served until 5 pm and not available on holidays
sauteed with mushrooms and marinara sauce. finished with melted fontinella cheese
sauteed mushrooms, onions and prosciutto with marsala wine and finished with a demi glace.
pan fried with italian breadcrumbs and layered with roasted red peppers, prosciutto and marinara sauce. finished with sharp provolone cheese.
breast of chicken seasoned with cajun spices. lunch portion is served until 5 pm. not available holidays.
half chicken seasoned and roasted, then served with our stuffing and giblet gravy. a ponzios favorite!
with giblet gravy
fresh roasted turkey, sliced and served over ponzios stuffing and completed with our giblet gravy
half chicken seasoned with ponzios spice medley
tender pieces of chicken breast sauteed with a blend of oriental vegetables and finished in a teriyaki sauce over rice. (complete)
a butter tart filled with custard and finished with freshly glazed strawberries
a vanilla butter crust filled with a sweet cheese filling, finished with sliced apples and cinnamon.
a butter tart shell filled with custard and finished with an assortment of fruit.
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