Porcini MenuItalian | Rittenhouse Square Dinner Menu
artichoke hearts bread crumb, egg wash, stuffed with gorgonzola, ricotta and Chevere goat cheese, then crisped with olive oil.
PEI mussels simmered white wine, garlic, and fresh plum tomatoes
tiger shrimp sautéed in garlic white wine sauce.
grilled Angus filet mignon tips, balsamic drizzle and gorgonzola dolce
Thin sliced eggplant layered with fresh mozzarella, Pecorino Romano, plum tomato sauce, and basil.
thin sliced aged Italian ham, extra virgin olive oil, shaved Reggiano Parmagiano and baby arugula.
Chefs choice of hot and cold appetizers for two.
fresh mozzarella, basil tomato slices, and extra virgin olive oil.
crisp romaine fresh croutons in our specialty house dressing.
crusted warm goat cheese, arugula greens dressed with Italian crab-apple marmalade dressing.
fresh fettuccini tossed in Northern Italian meat sauce.
pasta crepe filled with spinach and ricotta cheese inblush sauce.
potato pasta dumplings tossed with roasted tomato cruda and béchamel sauce.
ravioli stuffed with braised veal shank and Asiago cheese,sauteed in sage butter natural sauce.
baby squid, Gulf shrimp, and mussels in white wine garlic sauce with black and white angel hair pasta.
half moon ravioli with ricotta filling in pecorino cream sauce and peas.
veal medallions sautéed with exotic mushrooms flambéed with imported Marsala wine.
thin boneless chicken breast medallions crusted with Italian seasoned bread crumbs, top with prosciutto, Fontina cheese in white wine sage, tomato splash.
braised beef short ribs in Tuscan red wine Osso bucco style over risotto.
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