Prelude by Barton G. MenuDowntown Main Menu
local heirloom varieties with shaved fennel, arugula & toasted pumpernickel balsamic basil vinaigrette
tossed mixed greens with cranberries, grapes, five spiced almonds, maytag blue, celery root and apple chips
hydro arugula, fig compote, gorgonzola, pickled onions, rye logs
pickled cucumber, crisp capers, quail egg, double dill cream
organic farmhouse vegetables chopped and tossed with fresh greens, brioche croutons, shaved gruyere & house made vinaigrette
spiced peruvian corn, cucumber jelly, shaved fennel, radish, tobiko
baby iceberg & fresh lemon.
orange laced edamame, charred hearts of palm, shaved onions & citrus vinaigrette.
toasted quinoa & mango vinaigrette
lemon pasta pearls, asparagus, tomato-harissa fondue
olive oil crushed potatoes, cauliflower, golden raisin marsala
braised fennel, gruyere, black truffle polenta cake
eggplant, olives, garlic, tomato compote
seared breast & leg confit beluga lentils, green olives, papaya maple laced natural jus
caramelized mushrooms, onions, sweet garlic flan peppered bourbon glaze
creamy maine lobster morsels baked with petite vegetables, tarragon and brandy topped with a flaky pastry crust add $14
coconut cake, whipped cream coconut rum sauce, toasted coconut
vanilla bean sponge cake, strawberry bavarian cream, strawberry consomme, white chocolate shavings
chocolate sabayon, fresh berries, marsala cocoa sauce, milk chocolate gelato
cinnamon ice cream, caramel sauce
oatmeal-pistachio streusel, macerated berries, passion fruit-honey sauce.
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