Zagat

served on country white bread with a side of chips and slices of apple

with peanut butter & strawberry preserves

with vermont cheddar cheese (tomato optional)

homemade thin sliced warm roast pork, roasted veggie salsa, bermuda onions, fresh cilantro, melted monterey jack and creamy cilantro-lime dressing

grilled warm bbq chicken with fresh sliced avocado, melted vermont cheddar, fresh cilantro, red onion and paper thin sliced sour pickle chips

roast beef, turkey breast, vermont cheddar cheese, lettuce, tomato and roasted garlic spread

turkey, provolone, lettuce, onions, spicy brown mustard and mayonnaise

feta cheese, grilled vegetables, fresh tomato and black olive spread

roasted beets, grilled vegetables, shredded carrots and goat cheese

sopressata, salami, ham, provolone, lettuce, tomato, onion, oregano, roasted peppers and house red wine vinaigrette

ham, vermont cheddar, fresh tomato, lettuce and mayonnaise

panko breaded chicken cutlet, romaine lettuce, sliced tomato, provolone, mayonnaise and red wine house vinaigrette

hand cut and double cooked for the ultimate fry. try them once and you will be hooked

roasted beets, baby arugula, shaved parmesan reggiano with fresh lemon dijon vinaigrette

served on toasted garlic rounds with a thin layer of goat cheese and fresh basil

grilled asparagus, tomato and fresh mozzarella in press 195’s famous pure maple syrup basil pesto

panko breaded and never frozen, ours are simply the best! choose 2 homemade sauces

jumbo buffalo wings with celery, carrots and chunky blue cheese dip. traditional buffalo or bbq

fresh roasted veggie salsa and guacamole with lime, fresh cilantro and homemade warm tortilla chips

fresh mozzarella, tomato and imported roasted red peppers served on a bed of arugula with balsamic vinegar, extra virgin olive oil and fresh black pepper

brie cheese, granny smith apple slices and ny state wildflower honey

slightly spicy homemade black bean hummus, grilled portabella mushrooms, calamata olives and imported roasted red peppers with grilled spicy bread rounds

prosciutto di parma, sopressata, aged genoa salami, provolone, fontina, calamata olives, imported roasted red peppers and shaved parmesan reggiano

mixed greens and fresh vegetables with red wine house vinaigrette

grilled lemon chicken, romaine, feta, chickpeas, grape tomatoes, bermuda onion, seasoned cucumbers, olives and red wine house vinaigrette

mixed greens, crumbled blue cheese, hazelnuts, apples and doc’s draft hard apple cider vinaigrette. doc’s draft is an award-winning hudson valley hard cider

mixed greens with roasted beets, marinated onions, goat cheese and pure maple syrup walnut vinaigrette

mixed greens with grilled lemon chicken, goat cheese, fresh orange, caramelized walnuts and a cranberry–citrus dressing

mixed greens with grilled marinated sliced steak, fresh mozzarella, corn, red pepper, tomato, bermuda onion and a tangy creamy roasted pepper dressing

mixed greens with marinated chicken, crispy bacon, sliced egg, avocado, tomato, onion and a creamy cilantro-lime dressing

crispy panko breaded chicken strips, romaine lettuce, crumbled blue cheese, bacon, cherry tomato, cucumber, carrot and a tangy blue cheese vinaigrette

vermont cheddar cheese, lettuce, tomato, onion, pickle, and our press 195 famous chipotle mayo sauce

bbq sauce, bermuda onions, tomato, bacon and smoked gouda

homemade guacamole, homemade salsa, monterey jack and jalapenos

grilled pineapple, canadian bacon, bermuda onions, monterey jack and bbq sauce

seasonal

grilled marinated sliced steak and fresh mozzarella

turkey, canadian bacon, tomato and swiss with chipotle mayo

grilled veggies and melted mozzarella

roast beef, vermont cheddar cheese, sweet onion jam and spicy brown mustard

pastrami, swiss, sauerkraut and tangy roasted pepper dressing

homemade meatloaf, vermont cheddar cheese and gravy

aged provolone, imported roasted peppers and spicy brown mustard

fresh basil, fresh mozzarella, imported roasted peppers and roasted garlic spread

ham, swiss cheese, pickle chips and roasted garlic spread

fresh cilantro, monterey jack, onions, jalapenos and roasted garlic spread

with fresh mozzarella, tomato and extra virgin olive oil

tomato, fresh mozzarella, bermuda onion, and homemade horseradish sauce

tomato, provolone cheese, onions and homemade chimichurri sauce

sliced pears, fontina, baby arugula and a drizzle of extra virgin olive oil

avocado, sweet onion jam, fresh mozzarella and creamy roasted pepper dressing

fresh basil, fresh mozzarella, parmesean reggiano and marinara sauce

monterey jack, fresh cilantro and traphagen’s not-too-spicy honey jalapeno mustard from traphagen’s honey farm, hunter

onions, slightly spicy black bean hummus, fresh cilantro, monterey jack and vermont cheddar cheese

with a cranberry and roasted pear chutney

with fresh spinach, fontina cheese and extra virgin olive oil

smoked canadian bacon, smoked gouda, fresh tomato and roasted garlic spread

smothered in bbq sauce, onions, jalapenos, smoked gouda and tomato

monterey jack, tomato, chipotle mayonnaise and guacamole

fresh mozzarella, bbq sauce, onions and pickles

grilled veggies, alpine lace swiss cheese and traphagen’s nottoo- spicy honey jalapeno mustard

roasted peppers, alpine lace swiss, asparagus and balsamic vinegar

fresh mozzarella, roasted peppers and balsamic vinegar

chunky blue cheese dressing and julienne carrots and celery (sub grilled chicken for a lighter bite)

fontina cheese, baby spinach, tomato olive bruschetta and press 195’s famous pure maple syrup basil pesto

grilled pineapple, canadian bacon, monterey jack and press 195’s famous chipotle sauce

homemade marinara, fresh basil, parmesan reggiano and fresh mozzarella

with slightly spicy black bean hummus

fresh mozzarella cheese, fresh basil, and press 195’s famous pure maple syrup basil pesto

with fresh spinach, black olive spread, aged provolone and roasted garlic spread

fresh baby arugula and goat cheese with roasted garlic and black olive spread

fresh spinach, swiss cheese and extra virgin olive oil

fresh basil, fresh mozzarella, marinara sauce and parmesan reggiano

roasted red peppers, smoked gouda cheese and roasted garlic spread

with fresh basil, fresh mozzarella, and marinara sauce

with fresh banana and ice cream

with fresh banana and strawberry slices, ny state pure maple syrup, ice cream and candied walnuts. substitute the syrup with nutella for a chocolatey twist

Classic Belgian golden ale!

our interpretation of a traditional belgian wheat beer, allagash white delicately balances full flavor with a crisp refreshing taste and subtle hints of spice. naturally cloudy, bottled with yeast

Recipes calling for the use of pumpkins in beer date back to early colonial times, when brewers sought to extend their supply of costly imported malt with locally grown ingredients, such as squash and "pompions." In that spirit, they brew this ale with the addition of pumpkin to the mash, along with traditional spices to create a delicious American original.

Dry Hopped with a load of Cascade hops grown in the Pacific Northwest. Doggie Style has enough hop character to satisfy hop-heads, but isn’t overpoweringly hoppy. It’s brilliant amber-copper color and pleasant malt flavor comes from the addition of Carastan malts.

as the name implies, mother’s milk is a dark and creamy milk stout. hints of oatmeal, chocolate and of course, milk make this brew have a remarkably smooth and silky finish, a classic example of the style

You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers- especially big, citrusy, floral IPAs- Stone has taken it further. You see, Stone specifically brewed it NOT to last. This beer was brewed days ago and made to drink by 11/12

A great fall beer to kick off the season. Made with English hops and fresh malted barley, this copper colored ale is super crisp and refreshing. It’s hoppy with a zesty aftertaste that will make you go for another!

Phenomenal Pilsner perfect for the heat of the summer. All German malt subtleties linger beneath a long dry finish of this classy quencher. Crisp, refreshing and perfect for the long days of Summer. Drink up!

This West Coast-Style India Pale Ale is extravagantly hopped, full flavored, medium bodied and copper colored. A menagerie of hops is combined throughout the brewing process to impart specific characteristics. Hops used include Simcoe for a unique fruitiness and grapefruit zest.

“this is an aggressive beer. you probably won’t like it. it is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth.”

Brewed with pureed pumpkins, it packs a ton of flavor into a smooth amber ale.12oz

An Uninhibited Infusion of Hops. We continue our commitment to innovation with our most aggressive offering yet Unearthly is a manifestation of the brewers crafts skillfully balancing art and the forces of nature to produce a divine liquid. Delicately pour a taste into a fluted glass. Smell the enchanting aromas of the hops come forward as your first sip divulges this beer’s fervent soul. To underestimate Unearthly is to trifle with the mysteries of the universe so please consume wisely.

in williamsburg, brooklyn, we forge barley malt and hops from germany, aromatic raw sugar from mauritius and yeast from belgium into our latest beer, brooklyn local 1. behind the full golden color you’ll find an alluring aroma, a dynamic complex of flavors. belgian flair, brooklyn fortitude and a dusting of our special yeast. to create this beer, we use the old technique of 100% bottle re-fermentation, a practice now rare even in europe. it gives this beer a palate of unusual depth. enjoy it locally or globally, as an aperitif or with your favorite dishes. it is particularly nice with spicy seafood and with fine cheeses

he beer you’ve been waiting for. Keeping your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains, and hops. Perfectly balanced for aggressive aromatics, moderate bitterness and a remarkably clean finish. It’s the perfect companion for tall tales around the bonfire, working around the yard, or introducing great craft beer to your Uncle Ernie and Aunt Claudia.

“grande reserve” is a dark trappist beer with a powerful aroma, the complex flavor of which improves across the years. it was first brewed as a Christmas beer, explaining the presence of a “vintage”. this authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note

made from a secret recipe, crabbie’s original alcoholic ginger beer has 4 top secret ingredients. we combine these with steeped ginger, which we still ship all the way from the far east, just as the first scots merchant adventurers did all those years ago. that explains the elephant trademark old chap

delirium nocturnum is a dark ale of 9% alcohol. it is a triple fermentation ale using 3 different yeast strains and 5 different malts. incredibly well-balanced for an ale this high in alcohol, the bouquet has an aromatic sweetness. the body is bursting with flavors of raisins, bittersweet chocolate, and aniseed. the finish is long and develops into a hoppy aftertaste

the allusion to the pink elephant a consequence of a delirium tremens the day before, is not a chance. the reasons are multiple: first of all, the beer possesses a degree of high alcohol; and, on the other hand, irresponsible consumers sometimes suffer devastating effects of a too much consumption of alcohol

You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose topped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.

wookey jack is our first foray into the dark outer world of black ipas. rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in ipa flavor. this brew has been left unfiltered and unfined to retain all of its texture and character

Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.

Pecan Harvest Ale is made with real Louisiana pecans that have been toasted to perfection. That makes it something really special, because most beers with a nutty flavor or aroma aren’t made with real nuts. The natural oils from the Louisiana pecans give the ale a light pecan finish and aroma.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard well water being drawn from 85 feet underground), the gently roasted organic cocoa extract impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is a marriage of satisfying stout and luxurious chocolate.

sierra nevada pale ale is a delightful example of the classic pale ale style. it has a deep amber color and a exceptionally full-bodied, complex character. the fragrant bouquet and spicy flavor are the results of the generous use of the best cascade hops

look up “hops” in the dictionary and you’ll see a picture of stone ipa! “dry-hopped” for an extra two weeks, this unique process gives our ipa its bountiful hop aroma and rich hop flavor. a full 70+ ibus (international bitterness units) creates this beer’s crisp and refreshing bitter character

This beer is brewed with our proprietary yeast – the same yeast we’ve used since first brewing Harpoon Ale – and some interesting hop varieties. The combination of Pale, Rye, Caramel 60, Flaked Rye, and Vienna yield a complex malt body that stands up to the spiciness of the rye and the pronounced hop flavor. The rye also adds a reddish hue to the beer. The kettle additions of Centennial, Apollo, and Chinook, and the dry hop addition of Falconer’s Flight add a multidimensional hop character.

Samuel Adams Double Bock is brewed with a half pound of malt in each bottle, almost enough for a loaf of bread. This rich intense, lager reveals a deep mahogany color and velvety smooth flavor. Samuel Adams Double Bock is one of our most sought after brews. Enjoy!

To a brewer this is beer at its purest: unfiltered, nuanced and gently carbonated. Southampton Keller Pils is a classic crisp German Pilsner

German-style Maibock made with Rogue’s proprietary ale yeast. It is deep honey in color with a malty aroma and a rich hearty flavor.

Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.

this high quality pilsner is crisp, with a mild & pleasant, hoppy aftertaste. easy to drink with a straightforward flavor profile, this brew also has a subtle maltiness that makes for a very interesting and tasty flavor experience

mixed greens with fresh tomato, cucumber and julienned yellow squash, carrots, peppers and zucchini. served with our house vinaigrette

our best seller! mesculun greens, roasted beets, caramelized balsamic onions and creamy goat cheese. served with maple walnut vinaigrette

mixed greens accompanied with crumbled aged blue cheese, thin sliced granny smith apples, and toasted hazelnuts. served with apple cider vinaigrette

romaine lettuce, feta cheese, chickpeas, grape tomatoes, bermuda onion, cucumbers, and calamata olives. (recommended with grilled lemon chicken) served with our house vinaigrette

mixed greens, creamy goat cheese, fresh orange slices and caramelized walnuts. (recommended with grilled lemon chicken) served with cranberry-citrus dressing

mixed greens, crispy bacon, sliced egg, fresh avocado, tomato and onions. (recommended with our cilantro-lime chicken) served with creamy cilantro-lime dressing

romaine lettuce, crumbled blue cheese, bacon, cherry tomato, cucumber, carrots. (recommended with our crispy panko breaded chicken strips) served with tangy bleu cheese vinaigrette

slices of fresh tomato, the best fresh mozzarella and grilled asparagus served over a bed of greens and accompanied with press 195's famous maple basil pesto

fresh roasted veggie salsa and guacamole with lime, fresh cilantro and homemade warm tortilla chips.. (each bowl of chips comes with a pint of salsa and guacamole)

the most popular of our appetizers makes a perfect platter for discerning guests. our famous black bean hummus is accompanied with chilled grilled portabella mushrooms, calamata olives, imported italian roasted red peppers and toasted seasoned bread rounds

the classic crudite with a kick! yellow squash, cucumber, celery, red pepper, carrot and grape tomato. served with either our creamy roasted red pepper dressing or our creamy cilantro-lime dressing

not your typical deli platter! turkey, roast beef, salami, ham, provolone, gouda, vermont cheddar, brie, shaved parmesan, roasted red peppers, calamata olives and seasoned bread rounds

panko breaded and never frozen, ours are simply the best! (choose 2 of our famous homemade sauces)

our delicious wings are prepared to perfection and served traditional buffalo style or bbq. served with blue cheese dressing, carrots and celery

choice of sandwich, chips, house salad, and a beverage

choice of sandwich, chips, choice of any of our specialty salads (additional charge for chicken or steak), and a beverage

choice of sandwich, chips, any of our specialty salads (additional charge for chicken or steak), hummus platter and a beverage

ghirardelli double chocolate brownie's cut into fun, bite-sized pieces

a generous assortment of seasonal fruits (we promise not too much melon!), tossed in one of our large salad bowls