Zagat

german veal meatballs with wild mushroom bechamel & leeks

alpine tasting board of chef's selecation of house-made charcuterie & pickles

radish, gremolata, roasted garlic & toast

creekstone sirloin with parsley, anchovy, capers, shallots, tabasco, worcestershire, mustard oil & quail egg

german veal meatballs with ramp bechamel, mushrooms & capers

finger lake farms heirloom squash with confit duck leg

lancaster county farm greens & mustard-cider vinaigrette

julienned raw kohlrabi & radish simply dressed with dijon dressiong and dill

shaved king oyster mushrooms, red onion, dry aged beef breadcrumbs, & sherry vinaigrette

pumpkin seeds, radish, lemon & austrian pumkin seed oil

red cabbage, apple, walnut brittle, parsley & balsamic vinaigrette

iceberg lettuce, buttermilk blue cheese dressing & crispy shallots

traditional german white sausage served with sweet mustard and pretzel roll

pork bratwurst with house-made sauerkraut. 2 per order

smoked pork sausage with braised red cabbage. 1 per order

pork and debragga & spitler 38 day dry aged beef sefved with braised red cabbage. 2 per order

smoked pork sausage. 2 per order

sausage tasting board including knackwurst, jagerwurst, bratwurst, and frankfurter

daily market selection

pickle brined amish chicken, roasted chicken breast over offal barley risotto & parsley

roasted fingerlings, brussels sprouts, and apple

traditional german white sausage served with sweet mustard & pretzel roll

slow braised beef brisket in red wine, vinegar & juniper berries with braised cabbage & pretzel dumplings

pork loin, breaded, fried, & served with home-made potato salad

smoked haddok, roasted beets & poppy seeds

lamb shoulder, cured lamb belly, housemade merguez sausage, white beans & marrow breadcrumbs.

12 oz dry-aged certified black angus new york strip steak served with hand-cut french fries

house-made sesame roll & fermented dill pickle, lettuce, tomato, onion & hand-cut french fries

with butter

with butter and mustard