Zagat

tossed green salad with tangy balsamic vinaigrette

marinated portobello mushroom witn tomatoes & cheese

chopped endives, roquefort cheese walnut, apple & dates

baby spinach, warm goat cheese, smoked duck tarragon vinaigrette

roasted beets, goat cheese, avocado shallots vinaigrette

home made foie gras terrine apple chutney, toasted brioche

sauteed sweet bread, celery root puree, wild mushroom, lemon capper grenobloise

six snails in parsley & garlic sauce

pate de campagne, dry saucisson, garlic sausage, prociutto, cornichons & mixed green salad

four different affined french cheeses with salad, fresh fruit & bread

vegetarian soup of the day

french onion soup with croutons & melted swiss cheese

organic chicken, mashed potato grilled portobello mushroom, natural jus

served with french fries & salad

braised short ribs in red wine served with english peas risotto

black angus certified cab 10oz served with french fries salad & a dollop of garlic butter. add bearnaise or pepper sauce $1.00

braised rabbit saddle, soft polenta red cabbage, red wine sauce

oven baked beans served with duck leg confit duck magret & pork sausage

grilled lamb chop, tomato provencal fava beans, chorizo & lamb jus

shaved fennel salad, tree puree carrot, tomato, white beans, beurre blanc

baked monkfish with tapenade ratatouille, tomato coulis

mussels steamed in white wine, shallots parsley, served with french fries

grilled salmon with sauteed spinach celery basil salad, beurre rouge

fish soup with scallops, shrimp, mussels, monkfish, rouille & garlic croutons

homemade french fries

fricassee

potato gratin, swiss cheese, creme fraiche

sauteed green beans with garlic

mini cheese ravioli

homemade mashed potato