Tasty Filipino food with a delicate touch, but still plenty of flavor. Great belly pork. Be sure to make a reservation.
Romy's biggest secret - he makes incredible desserts and home-made gelatos like avocado ! Love his version of the Filipino staples - Lechon and Adobo
45 minutes from midtown by subway is a trek but worth it if you have the time. We miss Cendrillon on Mercer. Incorporating Korean taste is ok but love the Filipino fare. Can't just go there more often.
The goat curry is addictive. Each time you go there's something new on the specials to woo you. And the service is attentive and will refill hot water on tea orders; always a nice touch.
Awesome and inventive!
Jul. 2002