Q Restaurant & Wine Bar
- American (Traditional), Barbecue
- Inner Richmond
- 415-752-2298
Zagat Ratings & Review
Unlock these scores for the real story.
| Food | Decor | Service | Cost |
|---|
Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.
Stats
- 73%
- Liked it
- # of Reviews:
- 501
- American (Traditional) Rank:
- 81 of 132
- Inner Richmond Rank:
- 25 of 37
- Members Been Here:
- 5
- Member Favorites:
- 1
| Scrambles | |
|---|---|
| Grilled Corn, Peppers, Cilantro and White Cheddar | $7.75 |
| Ground Beef with Pasilla Peppers, Green Onions and White Cheddar | $7.75 |
| Omelettes | |
|---|---|
| Sauteed Mushrooms with Herbs, Spinach and Swiss | $8.25 |
| Bacon with Red Onion Marmalade and Blue Cheese | $8.25 |
| Black Forest Ham, Grilled Peppers and White Cheddar | $8.25 |
| Make Your Own Omelette Or Scramble | |
|---|---|
| Ham, Beef, Bacon, Swiss, White Cheddar, Blue Cheese, Spinich, Mushrooms, Green Onions, Grilled Peppers, Corn | $8.25 |
| Benedicts | |
|---|---|
| Florentine Spinach and Tomato | $10.50 |
| Grilled Loch Duart Salmon | $10.50 |
| Grilled Portobello | $10.50 |
| Black Forest Ham | $10.50 |
| Old Brunch Favorites | |
|---|---|
| New York Steak n’ Eggs Served with Homefries and Toast | $15.75 |
| Bacon n’ Eggs n’ Homefries with Toast | $6.50 |
| Huevos Rancheros with Black Beans and Sour Cream | $7.75 |
| Big Bowl-a-Yogurt-n-Granola | $5.75 |
| Brioche French Toast with Fruit | $7.00 |
| Bowl-O-Spuds-N-Eggs with White Cheddar, Salsa and Sour Cream | $7.00 |
| Banana Walnut Pancakes | $4.50 $6.00 |
| Plain Jane Pancakes | $3.50 $5.00 |
| Brunch Sides | |
|---|---|
| Home Fries | $2.50 |
| 3 Strips of Bacon | $3.00 |
| Wheat Toast | $1.50 |
| 2 Eggs Any Style | $2.75 |
| Fruit | $2.75 |
| Appetizers | |
|---|---|
| Fried Calamari with Chili-Lime Aioli | $7.75 |
| Potato Croquettes with Asiago, Rosemary and Smoked Tomato Salsa | $6.75 |
| Grilled Wings with Tropical Fruit-Habanero Dipping Sauce | $7.00 |
| Salads | |
|---|---|
| Grilled Lock Duart Salmon on Mixed Greens with Black Pepper-Dijon Vinaigrette, Tomatoes, Roasted Beets and Marinated Cucumbers | $14.50 |
| Spinach Salad with Carmelized Walnuts, Apples, Blue Cheese and Smoked Onions | $8.25 |
| Caesar Salad with Asiago | $5.75 $7.25 |
Mixed Salad with Balsamic, Carrots, Tomatoes and Marinated Cucumbers
| $5.00 |
| Entrees | |
|---|---|
| Choice New York Steak with Tarragon-Zinfandel Butter on Mashed Potatoes with Garlic Spinach | $15.75 |
| Southern Fried Fulton Valley Natural Chicken on Mashed Potatoes with Country Gravy and Braised Vegetables | $13.50 |
| Macaroni and Cheezy with Tater Tots | $9.00 |
| Grilled Harris Ranch Angus Meatloaf on Mashed Potatoes with Country Gravy and Braised Vegetables | $12.00 |
1/2 Lb. Harris Ranch Angus Burger on Fresh Telera Bun with Garlic Fries
| $9.25 |
| Slammin’ Lock Duart Salmon Burger on Focaccia with Chili-Lime Aioli and Galic Fries | $9.50 |
| Lunch Sides | |
|---|---|
| Mashed Potatoes, Sauteed Garlic Spinach, Tater Tots, Garlic Fries | $4.00 |
| Spicy Slaw, Braised Vegetables, Wild Rice Pilaf, Black Beans | $3.75 |
| Brunch Specials | |
|---|---|
| Horacio’s Muy Deliciouso Chilaquias Tortilla Chips Baked with Tomatillo Salsa and Sharp Cheddar, Topped with Scrambled Eggs and Served with Black Beans, Salsa Fresca and Sour Cream | $9.50 |
| Beto’s Bomb Chorizo Scrambled with Eggs and Sharp White Cheddar with Sides of Black Beans, Salsa Fresca, Corn Tortillas and Sour Cream | $8.50 |
| Mark’s Smoked Hash Applewood Smoked Corned Beef Hash with Three Poached Eggs and Buttered Toast | $9.00 |
| Grilled Strip Steak Burrito Steak and Ranchero Salsa Scrambled with Eggs and Sharp White Cheddar - Served with Black Beans, Homefries, Salsa Fresca and Sour Cream | $9.00 |
| Hippy Heaven (No Eggs) Tofu Scrambled in Olive Oil with Light Curry Spices, Green Onion, Mushrooms, Peppers, Tomatoes and Spinach with Homefries and Buttered Toast | $8.50 |
| Louie’s Choice Chicken, Green Onions, Peppers, Roasted Garlic, Tomatoes, Shallots, Jalepenos and Goat Cheese Scramble Served with Homefries and Buttered Toast | $8.50 |
| Susio’s Rico Suave French Toast Cream Cheese and Strawberry Stuffed Brioche Bread with Strawberry Compote and Carmelized Walnuts | $8.50 |
| Gina’s Beach Party Opah, Mahi, Escolar and Shrimp Enchiladas with Tomatillo Salsa, White Cheddar, Black Beans, Spicy Slaw and Sour Cream | $8.50 |
| Chido’s Salcicha Picante Grilled Aidell’s Andouille Sausage with White Cheddar, Three Eggs Any STyle, Ranchero Salsa, Homefries and Buttered Toast | $9.00 |
| Gordo Gringo Breakfast House Made Pork Sausage Patty with Three Eggs Any Style, Homefries and Buttered Toast | $8.50 |
| Sandwiches | |
|---|---|
| Slammin’ Wild Pacific King Salmon Burger on Focaccia with Chili-Lime Aioli | $8.75 |
| 1/2 Lb. Harris Ranch Angus Burger on Fresh Telera Bun | $9.00 |
| Grilled Fulton Valley Natural Chicken Breast on Fresh Telera Bun with BBQ Sauce - Hot or Mild | $8.50 |
| Grilled Portobello on Focaccia with Balsamic Vinaigrette | $7.75 |
| Grilled Black Forest Ham and Swiss on Whole Wheat with Smoked Onion and Tomato | $7.75 |
| Grilled NY White Cheddar and Swiss Emanthauler on Whole Wheat with Tomato | $7.00 |
| Lunch Sides | |
|---|---|
| Garlic Fries | $4.00 |
| Home Fries | $2.25 |
| 3 Strips Of Bacon | $2.75 |
| Toast | $1.50 |
| 2 Eggs | $2.25 |
| Fruit | $2.50 |
| Brunch | |
|---|---|
| New York Steak n’ Eggs Served with Homefries and Toast | $15.75 |
| Bacon n’ Eggs n’ Homefries with Toast | $5.75 |
| Bowl-O-Spuds-N-Eggs with White Cheddar, Salsa and Sour Cream | $6.75 |
| Huevos Rancheros with Black Beans and Sour Cream | $7.75 |
| Big Bowl-a-Yogurt-n-Granola | $5.50 |
| Banana Walnut Pancakes | $4.50 $6.00 |
| Plain Jane Pancakes | $3.50 $5.00 |
| Make Your Own Omelette or Scramble | |
|---|---|
| Ham, Ground Beef, Bacon, Swiss, White Cheddar, Blue Cheese, Spinich, Mushrooms, Smoked Onions, Grilled Peppers, Shallots, Corn, Salsa or Goat Cheese(add Price: $2.5) | $8.25 |
| Appetizers | |
|---|---|
| Fried Calamari with Chili-Lime Aioli | $8.50 |
| Potato Croquettes with Asiago, Rosemary and Smoked Tomato Salsa | $6.75 |
| Grilled Wings with Tropical Fruit-Habanero Dipping Sauce | $7.25 |
| Baked Cypress Grove Goat Cheese On Mixed Greens with Roasted Peppers, Roasted Garlic, and Grilled Focaccia | $9.25 |
| Crispy Baja Fish Tacos with Papaya Salsa and Sour Cream | $7.75 |
| Grilled Vegetables, Peppers and Portobellos with Balsamic | $7.50 |
| Grilled Corn On The Cob with Jalapeno-Lime Butter | $4.00 |
| Salads | |
|---|---|
| Grilled Wild Pacific King Salmon On Mixed Greens with Black Pepper-Dijon Vinaigrette, Tomatoes, Roasted Beets and Marinated Cucumbers | $14.50 |
| Spinach Salad with Caramelized Walnuts, Apples, Blue Cheese, Hard Cooked Egg and Smoked Onions | $8.75 |
| Small Caesar Salad with Aged Asiago | $6.00 |
Large Caesar Salad with Aged Asiago
| $7.50 |
Mixed Salad With Balsamic, Carrots, Tomatoes And Marinated Cucumbers
| $5.00 |
| Sides | |
|---|---|
| (Low-Carb.) Brocolli-Cauliflower Asiago Gratin | $4.75 |
| Braised Vegetables, Wild Rice Pilaf, Black Beans, Baked Beans | $4.00 |
| Mashed Potatoes, Sauteed Garlic Spinach, Tater Tots, Garlic Kennebec Fries | $4.50 |
| Down Home Favorites | |
|---|---|
| Choice New York Steak with Tarragon-Zinfandel Butter On Mashed Potatoes and Garlic Spinach | $16.50 |
| Southern Fried Fulton Valley Natural Chicken on Mashed Potatoes with Country Gravy and Braised Vegetables | $13.75 |
| Beer Battered Catfish with Corn Relish, Garlic Fries and Chili-Lime Aioli | $12.50 |
| Ultimate Vegan Grill-Grilled Squashes, Corn On The Cob, Yams, Portobello Mushrooms, Carrots and Onions with Marinated Beets, Black Beans, and Wild Rice Pilaf | $13.50 |
| Macaroni and Cheezy with Tate R Tots | $9.50 |
| Grilled Harris Ranch Angus Meatloaf on Mashed Potatoes with Country Gravy and Braised Vegetables | $12.25 |
| Portobello Risotto with Sherry, Shallots, Herbs, Asiago Cheese and Sauteed Spinach | $11.25 |
1/2 Lb. Harris Ranch Angus Burger on Fresh Telera Bun with Garlic Fries
| $9.50 |
| Substitute Salad for Fries | $0.75 |
| Slammin’ Wild Pacific King Salmon Burger on Focaccia with Chili-Lime Aioli and Galic Fries | $9.75 |
| Pick A Main | |
|---|---|
| Wild Pacific King Salmon or Fulton Valley Natural Chicken Breast | $14.75 |
| Portobello Mushroom or Roasted Tofu | $11.75 |
| Pick A Sauce | |
|---|---|
| BBQ (Hot or Mild), Country Gravy, Smoked Tomato Salsa, Papaya Salsa, Black Pepper-Dijon Vinaigrette or Chili-Lime Aioli |
| Pick A Side | |
|---|---|
| Black Beans, Mashed Potatoes, Wild Rice Pilaf, Garlic Fries or Tater Tots |
| Appetizers | |
|---|---|
| Fried Calamari with Chili-Lime Aioli | $8.50 |
| Potato Croquettes with Asiago, Rosemary and Smoked Tomato Salsa | $6.75 |
| Grilled Wings with Tropical Fruit-Habanero Dipping Sauce | $7.25 |
| Baked Cypress Grove Goat Cheese On Mixed Greens with Roasted Peppers, Roasted Garlic, and Grilled Focaccia | $9.25 |
| Crispy Baja Fish Tacos with Papaya Salsa and Sour Cream | $7.75 |
| Grilled Vegetables, Peppers and Portobellos with Balsamic | $7.50 |
| Grilled Corn On The Cob with Jalapeno-Lime Butter | $4.00 |
| Salads | |
|---|---|
| Grilled Wild Pacific King Salmon On Mixed Greens with Black Pepper-Dijon Vinaigrette, Tomatoes, Roasted Beets and Marinated Cucumbers | $14.50 |
| Spinach Salad with Caramelized Walnuts, Apples, Blue Cheese, Hard Cooked Egg and Smoked Onions | $8.75 |
| Small Caesar Salad with Aged Asiago | $6.00 |
Large Caesar Salad with Aged Asiago
| $7.50 |
Mixed Salad With Balsamic, Carrots, Tomatoes And Marinated Cucumbers
| $5.00 |
| Sides | |
|---|---|
| (Low-Carb.) Brocolli-Cauliflower Asiago Gratin | $4.75 |
| Braised Vegetables, Wild Rice Pilaf, Black Beans, Baked Beans | $4.00 |
| Mashed Potatoes, Sauteed Garlic Spinach, Tater Tots, Garlic Kennebec Fries | $4.50 |
| Down Home Favorites | |
|---|---|
| Choice New York Steak with Tarragon-Zinfandel Butter On Mashed Potatoes and Garlic Spinach | $16.50 |
| Southern Fried Fulton Valley Natural Chicken on Mashed Potatoes with Country Gravy and Braised Vegetables | $13.75 |
| Beer Battered Catfish with Corn Relish, Garlic Fries and Chili-Lime Aioli | $12.50 |
| Ultimate Vegan Grill-Grilled Squashes, Corn On The Cob, Yams, Portobello Mushrooms, Carrots and Onions with Marinated Beets, Black Beans, and Wild Rice Pilaf | $13.50 |
| Macaroni and Cheezy with Tate R Tots | $9.50 |
| Grilled Harris Ranch Angus Meatloaf on Mashed Potatoes with Country Gravy and Braised Vegetables | $12.25 |
| Portobello Risotto with Sherry, Shallots, Herbs, Asiago Cheese and Sauteed Spinach | $11.25 |
1/2 Lb. Harris Ranch Angus Burger on Fresh Telera Bun with Garlic Fries
| $9.50 |
| Slammin’ Wild Pacific King Salmon Burger on Focaccia with Chili-Lime Aioli and Galic Fries | $9.75 |
| Pick A Main | |
|---|---|
| Wild Pacific King Salmon or Fulton Valley Natural Chicken Breast | $14.75 |
| Portobello Mushroom or Roasted Tofu | $11.75 |
| Pick A Sauce | |
|---|---|
| BBQ (Hot or Mild), Country Gravy, Smoked Tomato Salsa, Papaya Salsa, Black Pepper-Dijon Vinaigrette or Chili-Lime Aioli |
| Pick A Side | |
|---|---|
| Black Beans, Mashed Potatoes, Wild Rice Pilaf, Garlic Fries or Tater Tots |
| Desserts | |
|---|---|
| GRILLED BANANA with whipped cream, caramelized walnuts chocolate and caramel sauce | $5.00 |
| DECADENT CHOCOLATE MOUSSE with whipped cream and chocolate sauce | $5.00 |
| BRINNS WICKEDLY FORBIDDEN APPLE CRISP a la mode "Double Rainbow" Vanilla Bean Ice Cream (add Price: $2.00) | $5.50 |
| MAXWELLS TRUE ROOT BEER FLOAT Thomas Kemper meets Double Rainbow | $5.00 |
| PIPERS PIPN-HOT CHOCOLATE CHIP COOKIES with a glass of milk or two scoops of Double Rainbow vanilla bean ice cream (add Price: $2.00) | $5.00 |
| SMALL SCOOP '"DOUBLE RAINBOW" VANILLA BEAN ICE CREAM | $3.50 |
| LARGE SCOOP "DOUBLE RAINBOW" VANILLA BEAN ICE CREAM | $5.00 |
MENU DISCLAIMER
Menu items and prices are subject to change.
Menu items and prices are subject to change.
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