Qi Thai Grill
Thai | Williamsburg Main Menuspicy beef tendon salad. mint, lemongrass, red onions, scallions, toasted rice powder, chili, lime juice
spicy pork trotter w/ fresh herbs. sautéed marinated five spices
mango soft-shell crab. mango salad, red onions, chili, lime, cilantro
grilled pandan chilean seabass. marinated grilled chilean seabass, pandan, w/ "nahm jihm talay"-a spicy and sour garlic, chili and lime dipping sauce
curry puff. chicken stuffed pastry, potatoes, onions, and yellow curry, cucumber chutney
pork satay. it's commonly assumed that chicken satay is an authentic thai dish. in actuality, pork satay is the thai original. aroy mak! (very delicious!) toasted bread, peanut sauce, cucumber chutney
chiang mai sausage. charcoal grilled, mixed thai herbs pork sausage, spicy long chili relish
pork jaw. cilantro root marinated, spicy tamarind dipping sauce
ovaltine pork ribs. five spices marinate, ovaltine barbecue glaze
yuzu duck skewers. toasted coriander, yuzu hoisin barbecue glaze
hen. marinate w/ lemongrass, pandan, garlic, pepper, honey and cilantro root, sweet chili and spicy tamarind dipping sauces
mekhong rib eye steak. thai whiskey and herbs marinate, grilled rare, spicy tamarind dipping sauce
spicy buffalo wings. sriracha barbecue glaze, kaffir lime
cinnamon pork and crispy pork belly. duo of roasted marinated pork and crispy pork belly, sweet thai cinnamon soy dipping sauce
freshly steamed green soy beans
crispy spring rolls stuffed w/ glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables, served w/ pomegranate plum sauce
w/ mixed vegetables, served w/ house chili soy sauce
steamed or fried steamed served w/ house chili soy sauce| fried served w/ sweet chili sauce
toasted ground cumin, coriander crusted and roasted coconut flakes served w/ sweet chili sauce
pork, cilantro root, garlic. served w/ plum sauce
a lightly spiced broth w/ beef tendon, chinese broccoli, bean sprouts, thai cinnamon, star anise, scallions and celery
lemongrass soup. a savory sour soup w/ mushrooms, traditionally seasoned w/ lemongrass, kaffir lime leaves, chili, scallions and lime juice. chicken / shrimp
galangal coconut milk soup. a distinct flavor of southern thailand’s coconut soup w/ mushrooms, seasoned w/ galangal, chili, scallions and lime juice. chicken/ shrimp/ vegetable/ tofu
fresh greens w/ tomatoes, cucumbers, onions, and tofu. served w/ peanut sauce dressing
tomatoes, string beans, roasted peanuts in chilli lime juice dressing
grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves w/ tamarind dressing
cashew nuts, pineapples, tomatoes, mint leaves, mangoes, w/ roasted chili lime dressing
sautéed glass vermicelli w/ shrimps, scallops, calamari, mussels, crispy sun dried shrimps, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crepe
red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped w/ crispy yellow noodles
braised beef, beef tendon w/ rice noodles, chinese broccoli, bean sprouts, celery, scallions in five spices cinnamon brown broth and crispy pork skin
thai herbs and spices blended in roasted chili paste w/ kaffir lime leaves and fresh basil simmered in coconut milk
glass vermicelli, ginger, bok choy, napa cabbages, celery, chinese broccoli and shitake mushrooms, scallions, onions in seasoning house soy sauce
steamed coconut flesh, jumbo shrimps, scallops, mussels, squid w/ herbs, blended in mild chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons
chili, string beans, onions, eggplants and bell peppers
boiled egg, fish balls, chilli, lemongrass, coconut, bean sprouts, basil, pickled cabbage, scallions, red onions and string beans
perhaps the spiciest thai dish that nyc has to offer, this tantalizing curry is inspired by the dishes of thailand's south-dried bird’s eye chilli, lemongrass, galangal, shrimp paste, thai eggplant and long hot chilli
bok coy, onions, napa cabbages, lemongrass in turmeric coconut curry and crispy shallot
thai chili and long hot chili
stir-fried thai rice noodles w/ brown tofu, eggs, bean sprouts, scallions and crushed peanuts
flat rice noodles stir-fried in sweet soy sauce w/ chinese broccoli, broccoli and eggs
spicy basil noodles. spicy pan-fried flat rice noodles w/ spicy sauce, tomatoes, basil, eggs, bel
traditional thai fried rice w/ scallions, onions, tomatoes, carrots, chinese broccoli and eggs
w/ bell peppers, onions, chili and eggs
roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots and eggs
chili, string beans, onions, eggplants and bell peppers
zucchini, bell peppers, baby corns, scallions, carrots, celery, onions and pineapples w/ chili paste sauc
chinese broccoli, broccoli, bok choy, napa cabbage, and carrots w/ sesame oil sauce
thai-muslim spices and herbs blended in chili paste w/ potatoes, peanuts and onions, simmered in coconut milk
spices and herbs blended in chili paste w/ string beans, bell peppers and kaffir lime leaves, simmered in coconut milk
spices and herbs blended in hot green chili paste w/ bamboo shoots, egg plants, basil and bell peppers, simmere
spices blended in chili paste w/ bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk
w/ peanut sauce
stir-fried w/ garlic sauce
glazed w/ sriracha barbecue sauce
braised beef, beef tendon w/ rice noodles, chinese broccoli, bean sprouts, celery, scallions in five spices cinnamon brown broth and crispy pork skin
w/ basil sauce
bok choy, napa cabbages and onions
peanut sauce dressing
spiced pumpkin custard, coconut chantilly cream, pomegranate, pumpkin biscotti
brulee banana, rum infused dates, saltca ramel dark beer ice cream, oreo soil
coconut cream, blackberries, wrapped in sponge cake. green tea ice cream, sesame crumbs, chocolate
bailey ’s irish cream, green tea, chocolate-thai chili
thai red bull lime, mango, passion fruit
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