Queen of Sheba Ethiopian MenuEthiopian | Park Hill Main Menu
green pepper or jalapeno pepper stuffed with seasoned onions and herbs.
pastry shell filled with vegetables (lentils) with green chili, onions and herbs.
chickpea dip mixed with lemon juice and a touch of garlic and olive oil.
special ethiopian cottage cheese made with buttermilk curds mixed with collards, hot pepper and herbs. a dish to live for!
homemade natural yogurt and tomato with herbs and spices.
fresh tomatoes, a touch of green chili pepper and onions tossed in queen of shebas special house dressing.
fresh tomato sauteed with onions, black & green pepper, mixed with bits of injera. can be prepared mild or spicy.
chickpeas mixed with onion and lemon juice and a touch of olive oil.
puree of green lentils, blended with onions, green peppers and shebas house dressing.
chopped potatoes, green chili and onions in shebas house dressing.
a meatless dish of steamed bulgur, wheat flavored with herbed olive oil and spices. served hot or mild.
pea flour simmered in a mild sauce of onion, herbs, and spices along with a touch of garlic and fresh ginger (vegetarians favorite dish1).
yellow split peas simmered in turmeric, onions, and flavored with green peppers, garlic, ginger and ethiopian herbs.
pureed red lentils simmered in queen of shebas own special hot sauce.
a delicious vegetable dish - green beans with sliced carrots, and potatoes sauteed in a blend of shebas exotic herbs and spices.
finely chopped prime beef (angus), first pan-fried with shebas spices until golden, then simmered in the famous ethiopian berbere sauce.
tender small-sized pieces of beef (cubes) first pan-fried with black pepper and olive oil then braised in ethiopian special berbere sauce.
kay watt mixed with bits of injera and served with homemade yogurt.
tender boneless beef sauteed to perfection with ethiopian purified butter, onions, fresh tomato, green peppers and rosemary.
cubed marinated beef tenderloin in shebas awaze sauce. served raw, very rare, medium or well done.
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