Quinta Steakhouse

  • Portuguese, Steakhouse
  • Pearl River
24 E. Central Ave. (bet. Main & William Sts.)Pearl River, NY 10965www.quintasteakhouse.com
  • 845-735-5565

Zagat Ratings & Review

Unlock these scores for the real story.

Food Decor Service Cost

Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.

Stats

# of Reviews:
54
Portuguese Rank:
7 of 11
Pearl River Rank:
3 of 3
Members Been Here:
2
Member Favorites:
1

LUNCH MENU

APPETIZERS
Grilled Baby Octopus  $7.95
Grilled Marinated Quail  $7.95
Crab Cakes  $8.95
Shrimp Cocktail  $8.95
Manila Clams Cilantro White Wine $9.95
Shrimp Ajillo Shrimp In Garlic Sauce $7.95
SOUPS & SALADS
Caldo Verde Potatoes Kale And Chorico $5.95
Soup of the Day  $4.95
Mesclun Salad  $4.95
Ceasar Salad 
  • add Chicken, Steak or Shrimp $3.00
 $5.95
Quinta Salad 
  • add Chicken, Steak or Shrimp $3.00
 $6.95
ENTREES
Pan Seared Tilapia served over parsley mashed potatoes w/lemon, caper & sundried tomato sauce $11.95
Scallops & Shrimp in green sauce Served with saffron rice $13.95
Carne Alentejana Portuguese pork loin and clams $12.95
Mariscada seafood combo in red or green sauce. $13.95
Seafood Paella shrimp, scallops, clams, mussels and saffron rice $13.95
Filet of Sole Stuffed With Crab Meat $15.95
FROM THE GRILL
Center Cut Pork Chop served with French fries $13.95
Hanger Steak served with French fries $15.95
9 oz. NY Strip Steak Black Angus steak served with French fries $16.95
Beef Tenderloin medallions of beef w/ peppercorn sauce $16.95
Chicken Paillard Served With French Fries $10.95
Chicken Madeira Mushroom Madeira Wine $13.95
PRIX FIXE LUNCH
Price: $10.00
TO START 
  • Soup of the Day 
  • or 
  • Mesclun Salad 
MAIN COURSE Choice of:
  • Paella Valenciana 
  • Beef Empanada 
  • Free Range Chicken 
  • Mussels and Fries 
  • Grilled Atlantic Salmon 
  • 10 oz. Black Angus Hamburger 
  • Pork Paillard 
  • ½ Rack of Baby Back Ribs 
  • Special of the Day 

DINNER MENU

APPETIZERS
Grilled Baby Octopus served with piri piri garlic sauce $7.95
Grilled Marinated Quail with green grapes and Madeira sauce $8.95
Maryland Crab Cakes with lobster sauce topped with fried leeks $8.95
Pecan Roast Brie w/raspberry coulis $8.95
Mussels Aveirense with onion, garlic, white wine, tomato & basil $9.95
Chorico Grilled Portuguese sausage $8.95
Bolhao Pato Manilla Clams Steamed in a Parsley & garlic broth $9.95
Shrimp Cocktail  $9.95
Shrimp Al Ajillo Shrimp in garlic sauce $9.95
SOUPS & SALADS
Portuguese Caldo Verde potato and kale soup with chorico $5.95
Lobster Bisque  $8.95
Soup of the Day Market Price 
Organic Mesclun Salad mixed greens with lemon vingerette $5.95
Caesar Salad Romaine lettuce, parmesan cheese and crotons $6.95
Spinach Salad w/boiled egg, red onion & pancetta dressing $6.95
Oven Roasted Beet Salad w/mesclun & Mandarin oranges $6.95
FISH & SEAFOOD
Grilled North Atlantic Salmon served on top of mixed vegetables w/mustard sauce on the side $16.95
Pan Seared Tilapia served w/vegetables and a caper and sun dried tomato sauce $16.95
Shrimp & Scallops in green sauce served w/saffron rice $18.95
Stuffed Filet of Sole with Crab Meat served with/vegetables & Champagne sauce $19.95
Grilled Jumbo Shrimp served w/saffron rice & roasted garlic sauce $21.95
Seafood Paella Shrimp, scallops, clams, mussels and saffron rice $24.95
Mariscada Seafood Combo in red or green sauce $24.95
Stuffed Lobster with Crab Meat served w/vegetables $29.95
POULTRY & CHOPS
Baby Back Ribs Served with Qunita Barbecue Sauce½ rack $14.95full rack $19.95
Roasted Free Range Chicken oven roasted half chicken served w/French fries $14.95
Paella Vallenciana roasted chicken on the bone, chorico, peppers, peas & saffron rice $15.95
Carne Alentejana (Portuguese Pork Loin and Clams w/diced potato $15.95
Chicken Madeira sautéed chicken medaillons w/ mushroom & Madeira sauce $16.95
Duck Magret Breast of Duck Raspberry sauce w/ Puree of Carrots $18.95
Grilled Center Cut Pork Chop served w/French fries $15.95
Pork Chop Paillard served w/mashed potatoes and port wine sauce $17.95
Grilled Lamb Chops served with French fries and mint jelly $25.95
Twin Venison chops pan seared w/ a douro wine sauce and polenta crustini $28.95
Rack of Lamb Provencale (fresh herb crust, potato dauphine and bordelaise sauce $28.95
STEAKS
10 oz. Hanger Steak  $17.95
8 oz. Filet Mignon  $23.95
12oz Age Prime Sirloin  $31.95
16 oz. Rib Eye Steak  $24.95
12 oz. New York Strip Steak  $23.95
22 oz. T-Bone Steak  $29.95
All steak & chop entrees served with “The Best French Fries in Rockland County”
SIDES
Mashed Potato  $4.95
Fresh French Fried Potatoes  $4.95
Yellow Saffron Rice  $3.95
Cream of Spinach  $5.95
Grilled Assorted Vegetables  $5.95
Vegetarian Plates Available Upon Request
SAUCES
Bearnaise  $1.50
Bordelaise  $1.50
Horseradish  $1.50
Bleu Cheese  $1.50
Peppercorn  $1.50
Vegetarian Plates Available Upon Request
DESSERTS
Flan  $5.00
Rice Pudding  $5.00
Ice Creams or Sorbets  $5.00
Cheese Cake  $6.00
Chocolate Mousse  $7.00
Apple Tart with vanilla ice cream $7.00
Crème Brulle  $7.00
MENU DISCLAIMER
Menu items and prices are subject to change.