Race Street Cafe MenuAmerican | Old City Main Menu
potato latkes topped with smoked salmonand sour cream. served with egg salad.
sweet & spicy
with cauliflower and jalapenos.
topped with grilled tomatoes and crumbled bleu cheese tossed in a parmesan balsamic vinaigrette and drizzled with a roasted poblano vinaigrette.
romaine lettuce, lemon, anchovy, croutons and parmesan cheese.
mixed baby lettuces dressed in our house made balsamic vinaigrette with julienne carrots, red peppers, croutons, and cherry tomatoes.
smoked salmon atop sliced tomato, onions, sour apple and mixed baby lettuces drizzled with a honey lemon vinaigrette. served with goat cheese crostini.
crab salad, cornmeal crusted fried shrimp, lettuce, tomato and onion with a zesty chipotle sauce on a grilled long roll.
served on pita.
boneless, skinless breast grilled to perfection.
1/2 lb. black angus beef served on a fresh roll.
cornmeal crusted pollack ingrilled corn tortillas with black bean spread, pico de gallo, shredded lettuce, mixed cheese, chipolte sour cream and guacamole.
served with a side of bleu cheese
slow roasted bbq topped with coleslaw on a fresh roll.
grilled and served with melted jack and cheddar cheese topped with house made guacamole on a fresh roll.
pork roasted to perfectionserved with natural jus, spinach and sharp provolone on a long roll.
a combination of ground beed and chorizo sausage grilled to perfection with melted manchengo cheese and fries topped with sauteed onions, jalepenos and mixed cheese.
pasta half moons filled with morsels of shrimp, crab and smoked salmon. served with garlioc bread and a fresh tomato pesto.
crispy quinoa cake atop layered portobello mushrooms, fire roasted peppers, sautéed spinach and white bean mash, finished with fresh mozzarella and a rustic tomato ragout
steamed clams over linguini with spinach in a roasted garlic vermouth sauce. served with garlic bread
pepper crusted and pan seared ny. strip steak topped with fresh mozzarella and a cabernet demi glace. served with chef’s choice of potato and veg du jour
pan seared and oven roasted adobo seasoned breast of chicken , topped with adobo sauce, cream queso and crema mexicana. served with feild greens and roasted potatoes.
a creole specialty featuring tasso pork, andouille sausage, chicken, shrimp, clams and mussels in a zesty tomato sauce over rice
grilled boneless pork loin with a southern comfort, maple plum sauce. served with herb roasted potatoes and vegetable du jour
sweet granny-smith apples covered in a cinnamon sugar, baked atop puff pastry. served warm with a drizzle of caramel sauce.
a beautiful contrast creamy custard flavored with vanilla and orange hidden under a brittle sheet of caramelized sugar.
maple raisin and walnut bread pudding served warm with a drizzle of chocolate sauce.
graham cracker crust new york style cheesecake flavored with vanilla and a touch of lemon zest.
chefs homemade cheesecake of the day.
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