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3 hungry people familiar with all the great steaks houses of Dallas, Boca Raton and the famous Peter Lugers of Brooklyn, NY, came for a Texas steak without having to travel too far. We found it. The restaurant was upscale without pretension, the service was crisp but not unconfortable and all steaks were made to perfection. Side dishes of garlic potatoes, fries chilies and calamari served with a light mustard sauce made good additions.
May. 2003