Zagat

with warm roquefort fondue

with chipotle aioli

chef's choice of the week - three mini burgers

with homemade tortilla chips

with homemade salsa

with grilled pineapple & roasted pepper relish

a mix of cottage, shoestring & sweet potato fries with 3 dipping sauces

green beans, shrimp, double smoked bacon, tomato, onion, with sherry vinaigrette

garlic crisps & parmesan

mixed greens, cucumber, tomato, red onion, with raspberry vinaigrette

three beef minis, garlic crisps, crumbled roquefort, cherry tomatoes, atop a bed of romaine lettuce

topped with cilantro lime aioli and a sliced avocado, served over a spinach salad with red onion, tomato, lemon vinaigrette dressing

grilled chicken, avocado, tomato, double smoked bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg

grilled strips of fresh salmon filets served over mixed greens with balsamic vinaigrette

tossed in a lemon vinaigrette dressing, topped with three lamb chops and a side of tzaziki

mango, red pepper, orange, with peanut vinaigrette dressing

handpicked weekly by their cheese team

spiced black bean spread, guacamole, chipotle puree

our classic flambeed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon

barbequed pulled pork with our homemade slaw

with sundried tomato aioli

portobello caps, goat cheese, spinach, sun-dried tomato

topped with sliced cucumber and avocado, served with a mesclun salad and balsamic vinaigrette dressing

feta pesto and black olive tapenade

grilled portobello, apple smoked bacon canadian bacon, brie, caramelized onions roquefort, swiss, american, mozzarella, goat cheese, cheddar, smoked cheddar fried egg sauteed mushrooms basil pesto

flambeed in bourbon, topped with smoked cheddar, sliced avocado, and sauteed cipolline

a blend of sirloin a strip, flambeed in tequila, wrapped in apple smoked bacon, topped with cheddar & crispy onions

topped with our teriyaki sauce, sauteed scallions and served over a mesclun salad

topped with roquefort cheese, double smoked slab bacon and grilled red onions

juicy tenderloin beef blanketed with brie served over mesclun greens, then topped with caramelized crushed walnuts

topped with red wine mushroom sauce and served with truffle spinach risotto

topped with a dollop of truffle butter and served with a potato pinwheel

great with sweet potato fries